It is very cold in winter. What soup is suitable for cooking?

It is very cold in winter. What soup is suitable for cooking?

Beginning of winter means that we will enter the coldest season of the year. It's cold, so you'd better have soup. It is most comfortable to be warm every day. Delicious and nourishing home-cooked soup. Drink more soup after beginning of winter and eat a bowl every day to warm and cool the stomach. Chestnut chicken soup ingredients: chestnuts, laying hens, ginger, seasoning wine, shallots, salt, and production method: free-range chickens bought in the supermarket, weighing more than 20 kilograms, cost about 100 each, take them home, wash them and chop them up. I especially like this kind of egg chicken. It is delicious. Chestnuts can be peeled and used when they are bought, which is much more convenient. Put the pot into cold chicken water, add ginger slices, heat together to boil the wine, and cook for 2 minutes to foam. Put diced chicken and chestnut into Xidian steamer, add 4 ~ 5 slices of ginger, cut shallots, put them into the pot, pour a spoonful of cooking wine, choose the mode of soup making, and the soup will open in two hours. Select ginger slices and shallots, sprinkle with salt, stew for 10 minutes, fully season, and finally sprinkle with fresh shallots for decoration. Nutrition is also nourishing. Special taste.

Ingredients of cuttlefish duck soup: cuttlefish, duck, ginger, seasoning wine, shallots, salt, and production method: clean half of the local ducks and chop them into small pieces. The local ducks returned to their hometown last month, and the things my uncle gave me have never been let go, frozen in the refrigerator. It's getting cold, so it's just right to take out the soup. After the cuttlefish is taken out of the refrigerator, it is thawed first, and then gently soaked in warm water, which takes about 1 hour. Then remove the skin from the back of the cuttlefish, remove the eyes, tear the black film and cut it into small pieces. The pot is hot, don't put oil in it, just pour the mud duck into the pot and fry it until the oil comes out. The fried duck has no fishy smell in the soup and is very fragrant. Leave a little fried duck oil in the pot, pour the cuttlefish into the pot and fry it, then burn incense. Pour the fried duck and cuttlefish into the soup pot. Put 4 ~ 5 slices of ginger and 2 spoonfuls of flavoring wine. No need to put other spices. The original flavor is very fresh. Cover the pot, bring the fire to a boil, and the duck will rot after stewing for an hour. I use vento baking tray. It tastes better to make soup. The warmth retention is particularly good. Put the pot directly on the dining table in winter, so you don't have to worry about the soup getting cold. 1 hour later, open the lid, add salt, cover the lid, stew for 10 minute, and sprinkle with shallots when eating. Delicious and warm stomach. Drinking a bowl every day is more practical than wearing long pants.

Mutton soup ingredients: mutton, green onions, ginger, salt production method: when buying mutton, chop it in the store, take it home and wash it, prepare an onion, and use it after washing. Put half a pot of water in the pot, add mutton and green onions and cook for 2 ~ 3 minutes to foam. 3. Take out the mutton mixed with water and wash it with cold water. Put the washed mutton into a rice cooker, add water to the highest level, and add onion and ginger. Cover the lid and select "soup making" mode. After an hour, the mutton soup will boil. Open the lid, take out the onion and ginger, season with salt and sprinkle with onion. As long as you add onions, the mutton soup will be cooked together. There is no fishy smell and the meat is not greasy. Learn to show your family!