What are the local specialties in Zhangjiajie?

Every place has its own unique cultural customs, which also leads to a unique food culture. As an important tourist city and ethnic minority area in China, Zhangjiajie certainly has mouth-watering food. Traveling to Zhangjiajie, how can you miss the opportunity to taste local specialties!

Tujia home cooking with bacon, radish and tofu as the main raw materials. There are dry pots and soup pots. Griddle spicy, suitable for friends who love spicy food.

There is such a legend about a three-mouth pot. According to legend, in the Ming Dynasty, the chieftain soldiers from Xiangxi and Hubei went to the front line to resist Japan, which coincided with the end of the year. In order not to miss the military plane, the toast king ordered the Chinese New Year one day in advance, and the soldiers stewed bacon, tofu and radish together in a pot, which was called "combined dish". Later, it gradually evolved into a "three-mouth pot". Today's three pots are no longer a pot of bacon, tofu and radish, but the ingredients have become richer. Generally, two or three kinds of fat sausage, pork belly, tripe, pig's trotters or pig's head meat are selected and cooked after further processing, which is the first recommended food in Zhangjiajie. Of course, as China on the Tip of the Tongue explains, delicious food is hidden in the streets of Shan Ye, so you need to explore it yourself and savor it slowly.

Tujia bacon Zhangjiajie Tujia people have a special preference for pickled products. Every winter solstice, every household begins to kill pigs to make bacon. To make Tujia bacon, you need to cut fresh meat into strips of five or six pounds, put it in a vat, sprinkle with salt, pour wine, and add star anise, pepper and old pepper. , and press the big stone for pickling. Turn it every one or two days, and after a week, the meat is filled with salty taste, so you can take it out and smoke it with firewood. The smoked bacon is reddish in black, fat but not greasy, burnt but not crisp, smells waxy and tastes fragrant.

There are many kinds of Tujia bacon, besides bacon, there are preserved fish, sausage, pork belly, pork liver and game. When eating, simple cooking is delicious on earth. In addition, it can also be used for cooking, hot pot and other practices.

Stewed chicken rock ear is one of the three treasures in Zhangjiajie, also known as stone ear, which grows on the sandstone cliff in Wulingyuan scenic spot. Similar in shape to auricularia auricula, but larger than auricularia auricula, with black surface and fine spines, it usually takes six or seven years to grow. The picking process is also extremely difficult.

Stewed with native chicken, it has high nutritional value and was once the royal meal of toast tribute.

Ge Fen fried meat Ge Fen, fern powder, rock ear and Eucommia tea are also called "three treasures and one must" in Zhangjiajie. Ge Fen is divided into Mi Ge Fen and Chai Ge Fen. Authentic kudzu root powder comes from the root canal on the mountain at an altitude of more than 720 meters, while Zhangjiajie is at an altitude of 1, more than 200 meters. Therefore, the kudzuvine root powder here has extremely high nutritional value and excellent taste and nutritional value.

Fried meat with kudzuvine root powder is a collision of two delicious foods. The mellow bacon and the thick kudzu root powder blend together, and every bite is the ultimate enjoyment.

Cold noodles in the streets of Zhangjiajie, food stalls selling cold noodles can be seen everywhere, which can be described as a unique food landscape. A small two-wheeled car can solve the problem of the shop. People eat in different shapes, sitting, standing, squatting, or eating while walking. People who eat cold noodles are regardless of gender, age and season. A bowl of cold noodles is a comfort to Zhangjiajie people.

Recommended route: Zhangjiajie-Jin Bianxi Scenic Area-Yuanjiajie-Yang Jiajie-Wulongzhai-Tian Zi Scenic Area-Tianmenshan National Forest Park-Murong Miao Village-Fenghuang Ancient City.

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Zhangjiajie local special food snacks

1, Wuji Tianma decoction

One of the characteristic cuisines in Zhangjiajie, Hunan. This dish is based on black-bone chicken and gastrodia elata, with wolfberry, red dates, refined salt, chives, ginger, chicken essence, vinegar and other raw materials, and can be eaten with a little coriander.

2. Dried bean curd with mulberry salt

Special snacks in Sangzhi County, Zhangjiajie City, Hunan Province. Sang Zhi salted dried bean curd became popular in Xianfeng period of Qing Dynasty, and was once listed as a tribute, making it famous in Beijing. Salted dried bean curd is rich in nutritional value.

3, Zhangjiajie three pots

Also known as Tujia Sanguo, it is a combination dish made by stewing bacon, tofu and radish in one pot, which tastes refreshing. Later, people called this dish three pots. Now the three pots in Zhangjiajie are no longer bacon, tofu and radish cooked in one pot, but mostly fat intestines, pork bellies, tripe, trotters or pig heads. Two or three of them are specially cooked by local chefs.

4. Sour fish

Fish with Chinese sauerkraut is a Tujia cuisine. There are many food processing modes of Tujia nationality, which pay attention to eating, sour, spicy and fragrant. In summer, the weather is very hot. In order to preserve food, fish and pork will be mixed with glutinous rice flour and pickled into sour fish, which is not greasy, antiseptic and refreshing.

5. Blood-stained tofu

Nuoxue tofu is a mixture of tofu and pig blood, pork, pepper, pepper and other condiments into paste, smoked and baked into waxy yellow, chewy and delicious. Blood tofu not only has the smoky smell of bacon, but also has the original taste of pig blood and the bean flavor of tofu.

Zhangjia authentic special snacks recommendation

1. Zhulaoke cold noodles with sesame sauce

2. dried konjac

3. sour radish

4. Fried Chili: Fermented from corn.

5. Slag: "lazy tofu"

6. Ge Fen fried bacon

7. Tujia people have three pots.

Zhangjiajie cuisine has three cauldrons, Tujia dregs, bacon, spicy trotters and rice noodles. Zhangjiajie is known as the hometown of giant salamanders, and the imitation of ecological giant salamanders is naturally a delicious food with high nutritional value.