Can I make sausages on foggy days of minus/kloc-0 degrees?

Sausages can't be made in foggy weather of-0/degree.

Because sausage is a kind of food that needs air-drying water vapor, it should be taken back in foggy days. It is easy to cause sausages to absorb water vapor, thus affecting the drying time of sausages. However, if sausage is made in dry weather, it is generally not necessary to take it back, because the water vapor of sausage will not increase at dry night, and the water vapor of sausage can evaporate faster. It is best to cook sausages at zero degree. Recommended sausage eating method

Sausage clay pot rice, this practice requires casserole, no friends prepare in advance, casserole can not only make clay pot rice, but also make a lot of casserole dishes, which is very practical. It is recommended to prepare one at home. Then prepare a proper amount of rice, pour it into a bowl, wash it two or three times, and then soak it in water for two hours. Note that the cooking time is very short, so the rice should be soaked before cooking, and it will not be cooked if it is steamed directly.

Dip the oil with a brush, and apply grease to the bottom and inner wall of the casserole to prevent it from sticking to the pot. It can also be used as a rice crust. Then take out the rice and pour it into the pot. Add a proper amount of water. The amount of water steamed in peacetime is almost the same, and there is no extra room for rice.

Turn off the heat after boiling, cover the pot and stew. Add water to the pot and bring it to a boil. Put the washed vegetables into the pot and cook until they are raw. If you want to make vegetables taste, remember to cook them with salt. Wash the sausage with rice washing water and slice it. Add a spoonful of sugar, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of sesame oil to the bowl, add a little water and mix well, and adjust according to your own taste.

After rice stew 10 minutes, add sausage, then beat an egg, add vegetables, cover the pot and continue to stew. Stew again 10 minutes later, turn off the fire, pour in the sauce, and the sausage clay pot rice will be ready. It is delicious.