What kind of soup is sand soup?

Sá Tang (Ancient Soup) is a kind of Han and Hui snacks popular in Dangshan, Anhui, Xuzhou, Jiangsu and Yongcheng, Henan. Meat is not meat. It is fishy, smelly and greasy, like royal jelly and light sauce. It tastes fragrant and delicious. Good color, fragrance and high calorie, suitable for both winter and summer. According to legend, "Wild Chicken Soup" originated in Peng Zu, based on chicken soup, with wheat kernels, gluten, pepper and other raw materials, delicious and spicy, unique taste, deeply loved by people.

Generally, it goes through three steps: selecting materials, making soup and making cakes. The main ingredients are fat old hen meat, barley, onion, ginger, spiced powder, salt, flour and so on. Take the omelet as an example. Usually, 300 bowls of naan are used as a production unit, which requires 10 hens, 250g barley, 750g onion,1.500g ginger,1.50g allspice powder, 750g salt and1.000g soy sauce. When making, the fire is strong, add chicken and barley, cook for 3-4 hours, take out the chicken, disassemble it, then put the onion, ginger, salt, pepper, spiced sauce into a basin and bowl, stir it evenly, put it with the chicken, hang it on low fire for more than 10 hours, and hang out the soup. After boiling, add water to the flour to make it paste, and put it in the retort. Boil the pot again and serve. When drinking, add monosodium glutamate and stir. Put the cooked shredded chicken into a bowl, pour it in with the soup, and add a little soy sauce and vinegar to make the soup thin and rich. Not to mention, the eggs are not cooked, so wash them directly with hot soup. In order to avoid the fishy smell of raw eggs, the master must have enough arm strength and aim, lift the cooked soup to a height of half a meter, and when the wrist is lifted, the cooked soup will rush down like a waterfall, with high temperature and high speed. A bowl of egg flowers is simply full of momentum. Add some herbs such as Amomum villosum, clove, tangerine peel, cinnamon, Ziziphus Spinosae seed (peeled), star anise, fennel, jade fruit, cinnamon, angelica dahurica, Alpinia officinarum and pepper to increase the functions of warming spleen and strengthening stomach.