It was difficult to bake a cake the next day. Does this have anything to do with the weather?

It may be that the temperature is too high and the moisture on the cake surface evaporates too fast. Here's how to make a cake:

condiments

60g of low-gluten flour, 2 eggs, 40g of honey, 30g of sugar and 30ML of salad oil.

working methods

1. Pour sugar and honey into a bowl and stir the whole egg.

2. Put the bowl in hot water, beat it with electric egg beater at low speed, and then beat it at high speed until the egg liquid turns white, and the pattern does not disappear when the eggbeater is lifted, and the volume expands.

3. Sieve the low flour into the beaten egg paste twice and stir it evenly with a scraper from bottom to top. After stirring evenly, add oil and stir evenly.

4. Squeeze the batter into the paper mold with a paper bag, which is about 2/3 of the height of the paper mold.

5. Put it in the oven, fire at 170 degrees for 8 minutes, and adjust the temperature at 140 degrees 10 minute after coloring.