Pre-sale

Tea, a spiritual thing between heaven and earth, is accompanied by green mountains and green waters all its life. It is accompanied by bright moon, breeze and white clouds, enjoying the brilliance of the sun and the moon and the essence of heaven and earth. A good piece of tea needs not only the nourishment of heaven and earth, but also the careful care of people. Only the perfect integration of heaven, earth and people can become top-grade tea.

In 20 18, the tea group of Zaoba went to Jiushui Source at the southern end of Zixing Luo Xiao in Chenzhou, and brought back Jiushui Wujiang Tea, a spring tea before the Ming Dynasty, which was farmed by local tea farmers and produced in the same place as Gounaogong tea. Once it was launched, it was loved by tea lovers and customers of the morning bus.

Jishui Wujiang tea pursues the ultimate quality from the initial planting to the processing. The patchwork tea gardens ensure the first-class quality of Jishui Wujiang tea from the source, while the ancient tea making technology of three kneading and three frying and the whole process monitoring of senior tea makers ensure the first-class taste of Jishui Wujiang tea. "

The superior and suitable growth environment is "natural"

Good mountains and water produce good tea, and a good ecological environment is the premise of growing good tea. Throughout the ages, China's tribute tea, traditional famous tea and contemporary famous tea mostly come from high mountains. In fact, this is created by the superior ecological environment of tea trees.

Weishui Wujiang is produced in Tangxi Town, Zixing City, Hunan Province. Tangxi Town is located at the southern tip of Luo Xiao, the birthplace of the Xiangjiang River branch water valley. This area has a mild climate, abundant rainfall and unique geography. The territory has beautiful mountains and clear waters and fresh air. Because of its remote location, no pollution, well-preserved original vegetation and abundant oxygen, it is known as the "natural oxygen bar" and is especially suitable for tea growth. It is a famous hometown of famous and excellent tea in Hunan Province.

The nourishment of high-quality soil is "ploughing"

The growth of a piece of tea needs not only sunshine and rain, but also the nourishment of high-quality soil.

In the process of picking wild tea, local tea farmers found that the quality of tea on sunny slopes and foothills was particularly good. As a result of this great discovery, tea farmers all practice the decentralized planting method, that is, countless small tea gardens are planted on hundreds of slopes and foothills with slopes less than 30 degrees and altitudes between 600 meters and 800 meters. These are tea gardens in small production areas.

There are many primeval forests with lush vegetation at the top of the Luo Xiao Mountains. After years of accumulation, the litters of virgin forests are transformed into organic nutrients, which are washed to hillsides and foothills by rain, making the soil texture of hillsides and foothills loose and permeable. In addition, the weathered shale is densely covered with rocks, which provides a lot of nutrients such as nitrogen, phosphorus, potassium, calcium and zinc for Wujiang tea in Weishui.

Lu Yu, the author of the Book of Tea, said: "The people who drink tea are Jia Mu in the south ... On land, rotten stones are born on top, gravel soil is born in the middle, and loess is born below." That is to say, the best soil for growing tea is completely weathered rock, followed by gravelly soil containing gravels and yellow clay.

It is nourished by high-quality soil, fully absorbs humic acid, shale gravel and other natural organic fertilizers produced by deciduous trees in virgin forests, and absorbs the essence of clouds because it is in a high mountain. This unique special environment can be described as a collection of the essence of heaven and earth, and it is destined to become an ecological tea. In addition, poultry are kept in the tea garden for biological pest control, and tea farmers only need to weed, loosen the soil and trim dead branches and diseased leaves in time, without applying chemical fertilizer or spraying pesticides, thus ensuring the quality of tea raw materials from the source.

Adhere to strict quality standards and achieve "success"

Good tea is produced in high mountains because of the comprehensive effect of climate and soil in high mountains. If the tea production process is exquisite, it will be even more icing on the cake.

In terms of picking, the fresh leaves used in Jishui Wujiang tea are all picked by hand. When the picking weather is clear and there is no rain, the picked fresh leaves should be spread out immediately to avoid burning the bag due to air tightness. The selection standard is a new leaf and a bud, and all purple leaves, yellow leaves, preserved tea and baked tea are eliminated.

After strict screening, the fresh leaves returned to the factory can be processed by experienced tea makers to achieve top-grade tea. The tea-making process of Wujiang tea in Weishui is an ancient three-kneading and three-frying process. After three times of frying and rolling, the nutritional elements and freshness of tea are preserved to the greatest extent.

Grab the early spring, the pre-sale of green tea grabs the "fresh" opening.

After Tomb-Sweeping Day, 20 19 Weishui Wujiang Tea will be officially listed, and the most anticipated moment of the year for tea lovers is coming.

Weishui Wujiang tea belongs to alpine green tea, which is characterized by compact shape, ingenious cake roll, full color, silvery green and elegant; It is a famous tea product with beautiful appearance, good color, fragrance and shape, foam resistance of internal substances, light green and bright soup color, high and lasting aroma, fresh and mellow taste, long aftertaste and tender and even leaf bottom.

Aoxinba Black Chicken Jiang Shui Wucha

20 19 pick spring tea before tomorrow.

Aoba Tea People Tuan Xun Fang Shan Tea

Let you taste the freshness of spring for the first time.

Now the pre-sale is officially opened.

Minimum order quantity of half a catty (Lite)

Return the reserve price to the tea lovers.

After the pre-sale period, the daily gift box price will be restored.

limited in number

First come, first served?

Click on the picture to order.

Pre-sale date: March 29th-April 7th 20th19.

Delivery date: 2065438+April 9, 2009

When boiled water meets early spring tea

Immerse yourself in the fragrance of tea

Take a sip.

It's like drinking the freshness of the whole spring.

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