Rongcheng xian gourmet

Rongcheng County's delicacies include white meat, stewed fish head, hawthorn Sugar-Coated Berry, Baiyangdian salted duck eggs, scrambled eggs, smoked loach and whole fish seats.

1, white meat roast: choose a certain part of pork to roast white meat, wash it with running water and cook it in boiling water. The heat is very strong, the fat meat should be crisp but not raw, and the lean meat should be rotten but not firewood. When cooking, remove foam and oil, add more than a dozen seasonings, and simmer. It tastes fragrant but not greasy, clear but not light.

2. Stew the fish head: Wash the fish head and remove the gills. Remove the oil pan, fry the fish head until both sides are slightly yellow, drop the cooking wine and take it out for later use; Cleaning Rhizoma Chuanxiong, Radix Angelicae Dahuricae, Rhizoma Gastrodiae and Rhizoma Zingiberis Recens, and cutting tofu into small pieces. Put all the ingredients together in a saucepan, add appropriate amount of water, cover the saucepan, simmer for 30 minutes, add salt and monosodium glutamate, and stew for a while.

3. Hawthorn Sugar-Coated Berry: The weather in Hawthorn Sugar-Coated Berry is getting colder, and Sugar-Coated Berry can be seen on the streets of Rongcheng County. As a unique snack in Rongcheng, sugar-coated haws have both colors and shapes, are sweet and sour, and have attracted countless diners.

4. Baiyangdian salted duck eggs: The biggest feature of Baiyangdian salted duck eggs is that oil drops come out after cutting, and the yolk and eggs are green, red and white, with good taste, not salty or light. Duck egg shell is blue, and its appearance is round and smooth. Baiyangdian Lake is also called green fruit locally.

5, stir-fry a thousand miles: select red beans, cook them into soup, knead them into powder with the bottom of a spoon, rinse and peel them, and oil them to make bean paste. Mix the white flour into a paste, sprinkle it in a hot pot, scrape it flat with a shovel, and make pancakes when it is cooked. Wrap the pancake in bean paste, roll it into a roll with a diameter of 4 cm, hang paste on the outside, fry it in the oil pan, take it out and cut it into pieces about 2 inches long.

6. Smoked loach: Smoked loach with the smell of sawdust and brown color until loach turns light brown. It has a fragrant taste, rich nutrition, no small thorns, and is easy to store and carry.

7. All-fish banquet: This banquet can be arranged with 8- 16 appetizers, 1-2 side dishes and 1-4 soup dishes, featuring no fish left. Beautiful shape, bright color and complete taste.