What are the main characteristics of Liubao tea?

1 and Liubao tea have four remarkable characteristics: red, strong, aged and mellow. The tea has a long and tight knot. After brewing, the soup is red and bright, with Chen Ho aroma, pine smoke and betel nut flavor, sweet and delicious taste and soft leaves.

2. The traditional Liubao tea is slightly bitter, with obvious sweetness and high aroma. The soup is yellow-green, and the tea soup will oxidize and turn black when exposed to air for a long time. New tea tastes bitter and has poor palatability, which can only be gradually changed after aging for more than 5 years.

Liubao tea has a sweet, smooth and mellow taste, which is actually the expression of tea endoplasm. Liubao tea should be stored for a long time, the older the better, because it has golden flowers, that is, golden mold. Because the golden mold can secrete a variety of enzymes, promote the transformation of various substances contained in tea and form a special flavor.

4. Liubao tea is formed by stacking fermentation and late aging, in which microorganisms play a major role. After analysis, it is found that most of these microorganisms are beneficial to the human body, maintaining the microecological balance of gastrointestinal tract and activating probiotics, in other words, conditioning the stomach. After the stomach is suitable for taking, the water naturally decreases.

Liubao tea is a kind of mild tea. In addition to the health care functions of other teas, it also has the functions of eliminating summer heat and dampness, improving eyesight and clearing heart, and helping digestion. It can not only help digestion after meals, but also clear the stomach on an empty stomach.

6. In hot weather, drinking Liubao tea is cool and refreshing, which makes people feel comfortable. After Liubao tea is dried and aged, many golden flowers can be seen in the tea, which is a kind of beneficial quality yellow mold. It can secrete amylase and oxidase, catalyze the conversion of starch in tea to monosaccharide, catalyze the oxidation of polyphenols, make tea soup brownish red, and eliminate the rough green taste.

7. Liubao tea is characterized by quality and efficacy, which is not only mellow in taste, but also outstanding in efficacy. This is a good tea worth drinking.