What should I pay attention to when I go to Jakarta, Indonesia?

1, Jakarta 1 The monthly average temperature is 24℃~30℃. The average temperature during the day is 30℃. It is recommended to wear cool and breathable clothes, such as shirts, thin long skirts and thin T-shirts made of cotton and linen. The average temperature at night is 24 degrees Celsius. It is recommended to wear cool and breathable clothes, such as shirts, thin long skirts and thin T-shirts made of cotton and linen.

2. The cities with the highest daily average temperature in Jakarta 1 month are Ambon (32℃), Bijak (30℃), Tampasha (33℃) and Kundian (32℃). The cities with the lowest daily average temperature in Jakarta 1 month are Ambon (22℃), Bijak (23℃), Tampasha (24℃) and Kundian (23℃).

There is a row of ATMs in the baggage claim area of Jakarta airport, among which the one of HSBC can use UnionPay card to get Indonesian rupiah. I heard that CITI Bank can accept it. Is the security there okay? I don't see too much discrimination against China people, so I'd better be careful. Buy a universal socket in China and bring it there. Just stay in a three-star hotel.

4, diet, the staple food here is mainly rice, mostly fried food, because of the humid climate, Indonesians will have Chili or Chili sauce for every meal. Authentic Indonesians eat with their hands, so if you go to KFC for dinner, you will see the strange way to eat fried chicken legs with rice and Chili sauce.

Extended data:

Indonesian cuisine:

Indonesia is located in the tropics and does not produce wheat, so the residents' staple food is rice, corn or potatoes, especially rice. In addition to cooked rice, Indonesians also like to wrap rice or glutinous rice into a diamond shape with banana leaves or palm leaves, and then steam it, which is called "Keduba". Indonesians also like pasta, such as noodles and bread.

Indonesia is a country rich in spices. Indonesia likes to put all kinds of spices in cooking, as well as peppers, onions, ginger, garlic and so on. Therefore, the characteristics of Indonesia are generally spicy and delicious. Indonesians like to eat Satay, Dengdeng and Curry.

Indonesia is rich in fish and shrimp, and eating fish and shrimp is also very particular. In addition to frying and frying, some fish are cut open, coated with spices and hot sauce, and then roasted. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the lid, cook the live shrimp for a while, and then dip it in hot sauce.

There are many kinds of snacks in Indonesia, mainly fried bananas, glutinous rice balls, fish balls, fried rice and various baked cakes. Indonesians also like to eat mixed rice and mixed yellow rice. Indonesians regard yellow as a symbol of good luck, so yellow rice has become a gift meal, which is essential for weddings and sacrifices.

Indonesians eat with spoons and forks instead of chopsticks, and sometimes they like to grab food with their hands. When catching rice, first put the rice on the plate, then knead it into balls with your right finger and send it to your mouth one by one. Put a bowl of water on the edge of the dining table, grab the rice and touch it with your hands from time to time to prevent it from sticking to your fingers.

Baidu Encyclopedia-Jakarta

Baidu Encyclopedia-Indonesia