What are the local snacks in Wenzhou? Detail point

There are many kinds of snacks in Wenzhou, including muffins, rice noodles, Friedvermicelli, horseshoe pine, light cakes, fish balls and so on. Among them, the most popular ones are fish balls, dwarf muffins, jelly, knocking fish and so on.

Xian Qian Tang Tuan

Formerly known as Zhengde Tangtuan, it began in the 27th year of Guangxu in Qing Dynasty (190 1) and has been handed down from generation to generation for a long time. People in Wenzhou regard eating jiaozi as auspicious, and have always had the custom of entertaining guests in jiaozi. When young people in urban areas are engaged, they should send jiaozi vouchers to their relatives and friends to show their affinity and happiness. Overseas Chinese return to China and regard eating jiaozi as their hometown. Jiaozi in front of the county seat is made of fine glutinous rice, which is not broken when cooked, and has a delicate taste and a unique reputation. 8 per bowl, just right. There are many varieties of 10, and Ma Xin jiaozi is sweet and delicious. Mashed jiaozi is mellow and refreshing. When the entrance of fresh meat jiaozi is bitten open, a fragrant juice will flow out, which is extremely delicious. These three varieties are the most popular. 199865438+In February, the Ministry of Internal Trade held the first national recognition activity of "Chinese Famous Snacks" in Hangzhou, and Ma Xin Tangyuan in Xianqian Tangyuan Store was recognized as "Chinese Famous Snacks".

fish ball

With freshness? ? Fish as the main ingredient, cut into thin strips, marinate with wine and monosodium glutamate for a while, add white starch, pick it with your fingers in boiling water, and it will be cooked when it floats. When eating, scoop the original soup into a small bowl and add rice vinegar, monosodium glutamate, pepper and chopped green onion. There are many fish ball shops and stalls in the streets and alleys of Wenzhou. 1998 65438+February, the fish balls in Wenzhou restaurant were recognized as "Chinese snacks" with their good flavor and characteristics, together with the dumplings in front of the county.

Baishe sesame seed cake

The ancient name is Hu Bing. At the end of Guangxu period in Qing Dynasty, there was a widow Zhang in downtown area who opened a biscuit shop. On the basis of Hu cake, she also introduced the onion crispy cake, which is golden in color, instant in the mouth, crisp and delicious, and is famous far and near. Zhang often wears white clothes, and the citizens call her the White Snake. Over time, her biscuits were extended to white snake biscuits, which have been passed down to this day.

Changren wonton

1930 or so, Chen Libiao, a native of Yueqing, manages wonton in Lankou, Tiejing, the urban area. He pays attention to quality, uses appropriate amount of alkali, has fresh fillings and exquisite materials, including laver, egg flower, dried meat and shrimp soaked in wine. The boiled wonton soup is bright and looks like a flower, delicious and refreshing. Because he is very tall, he is called the Dragon Wonton.

Doumentou dengzhan cake

During the Guangxu period of the Qing Dynasty, Chen Dahai and Chen Suihai, two brothers from Wenzhou, sold lanterns and cakes at the steep gate of the East Gate. They emphasize quality, build brands and use exquisite materials. The prepared lamp cake has crisp skin and refreshing meat filling. Delicious and famous, it's called steep headlights.

Horseshoe pine

It was first born at the White Elephant in Yueqing during the Yongzheng period of the Qing Dynasty, and was named after its hoof-like shape. It is made of flour and brown sugar, and it is stuffed with candied hearts, bacon, shredded Pat Ting Hung melon, cooked sesame powder and sweet-scented osmanthus. The blade is inclined and the mouth is cut five times. The sugar core is exposed by hand and attached to the inner wall of the high-temperature charcoal furnace barrel at 200 degrees Celsius. Braised with open fire, it has the characteristics of crisp skin and soft heart.

Dwarf muffin

In the late period of War of Resistance against Japanese Aggression, Gu Jinfang, a Wenzhou native, managed muffins in Wumakou, selling them while making them. Exquisite materials, fine production, soft and waxy taste, sweet and salty, fragrant and delicious, suitable for all ages. Because he is short, his dwarf muffins are famous.

jelly

It is made by boiling the glue of grouper (i.e. yellow croaker) into a thin paste and cooling it to form jelly. When you eat it, cut it into small strips and add ginger vinegar. It's delicious. There are vendors selling along the street, which can be used as snacks or banquets.

Knock fish

Is prepared from fresh fish and sweet potato powder; Knock it into thin fillets with a mallet, cut it into strips or diamonds, and cook it in water. There are also slices, dried and stored as snacks and condiments when entertaining guests.

Li Datong shuangchui cake

Li Ruiqing, a famous pastry chef in Ruian, was founded in Guangxu period of Qing Dynasty with a history of 100 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are: fine, soft, tough, fragrant, sweet and Xian Yi, suitable for all ages, and it is a famous brand food in Wenzhou.

Spiced dried bamboo shoots, braised pork, pancakes, fried chicken feet with sugar and bells.