Tips on how to dry bamboo shoots fastest.

Dried bamboo shoots are very hard and difficult to soak and soften. Generally, it takes a long time to soak in clear water, at least 1-2 weeks. Therefore, if you want to soak your hair quickly, you can take the following ways:

Method 1: soak in warm water for a day or two, and remember to use warm water. Boil on high fire for 2 hours, then soak in water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.

Method 2: If the dried bamboo shoots are boiled in boiling water for 15 minutes, then cut into the desired shape with a knife (preferably cut into strips with a width of 3 to 5 mm), then soaked in water and eaten after 24 hours.

Method 3: Soak in warm water for several hours until it is a little soft, and then put it in the pot for half an hour. Then cut it into the shape you want with a knife (preferably cut into strips with a width of 3 to 5 mm), soak it in water, and you can eat it after 12 hours.

Method 4: soak dried bamboo shoots in hot water. When they are cool, put them aside and continue to soak. Change water every day. When changing water, it is best to set fire to boil and cook together, so it is not easy to deteriorate. Soak for 3 days, and you can basically cut it. At this time, slice the dried bamboo shoots and continue to soak for 2 days, which is delicious.

Method 5: Soften the water bubble, then change the water and put it in a stewing pot for stewing. Then take it out and change the water and soak it again. Just soak for a day or two according to the weather. I

Method 6: Prepare baking soda and dried bamboo shoots. Cut the dried bamboo shoots in half. Add 10g baking soda to a large bowl, add 60-70 degree hot water, stir well, and add dried bamboo shoots. Put the big bowl into a big food bag, or seal the bowl with plastic wrap, then cover it and press it down. Soak the hair for 4 hours. Wash the soft bamboo shoots, tear them into strips, put them in a large bowl, add water, squeeze out the yellow water by hand and throw them away. Soak in water for half an hour, and you can eat it at any time. It can be used for frying, stewing and cold salad.

Method 7: Soak in clear water for 24 hours. Soak the dried bamboo shoots in a clear water basin for about 24 hours. If you have dinner the next day, just make it the night before, and change the water 1-2 times in the middle. Then cook. Put the dried bamboo shoots soaked for 24 hours into a cold water pot, add 1 teaspoon of white sugar to boil, pay attention to observation, immediately take out the soft dried bamboo shoots, poke the hard dried bamboo shoots with chopsticks and cook for a few minutes. When the fleshy part of dried bamboo shoots can be poked out with chopsticks, take out the cooked dried bamboo shoots, soak them in cold water for 3-5 times and wring them out. Finally, after the dried bamboo shoots are done, they can be rubbed with a small amount of beer to make them fragrant, crisp and tender, and taste like fresh bamboo shoots.