Is Luochuan apple better or Yantai apple?

Luochuan apple and Yantai apple have their own characteristics and advantages, which one is better to look at personal tastes and needs. The following is a comparison between the two:

1, environment of origin: Yantai Apple: produced in Yantai, Shandong Province, with unique geographical and climatic advantages. Yantai is located in Jiaodong, Shandong Peninsula, with a continental climate of warm temperate monsoon, humid air, abundant sunshine and large temperature difference between day and night, which is conducive to the accumulation of sugar. The soil is neutral sandy loam, rich in phosphorus, potassium, calcium, magnesium and other elements, which provides good natural conditions for the growth of apples. Luochuan Apple: produced in Luochuan, Shaanxi Province, located in the Loess Plateau, with a dry and cold climate and a large temperature difference between day and night. This climatic condition makes Luochuan apples bright in color, crisp in taste and sweet in juice.

2, taste and sweetness: Yantai apple: crisp and refreshing taste, relatively more juice. But because of the mild climate, the sweetness is average. Luochuan Apple: Because of the large temperature difference between day and night, it tastes sweeter, crisper and juicy.

3. Price: Yantai Apple: Due to the stable output, the price is relatively cheap. Luochuan Apple: The output is affected by the hail weather in the north, and the output is unstable, so the price is relatively high.

4. Summary: Yantai apple and Luochuan apple are both high-quality apple varieties, with their own regional characteristics and taste advantages. Yantai apples are popular for their crisp taste and moderate price. Luochuan apples are popular because of their high sweetness and crisp taste. Which kind of apple to choose depends more on personal taste preferences and needs.