Wuhuaji is a famous Hakka dish in Guangdong. What is the most authentic way to do it?

Share the authentic method of Guangdong Wuhua chicken. The meat is tender and the soup is fresh, which is too suitable for winter.

Speaking of streaky chicken, most northerners should not know that much. After all, this is a classic Cantonese dish. Cantonese people often cook this delicious food at home. They can not only eat fresh and tender meat, but also drink delicious nourishing soup.

But now there are many areas with streaky chicken, and streaky chicken hot pot is also very popular, especially in cold winter. Pork belly chicken, that is, pork belly chicken, can be seen from the name, in fact, chicken wrapped in pork belly is delicious. It is not only delicious, but also rich in nutritional value. After all, you can see that the nourishing effect is very good just by looking at pork belly and chicken.

The practice of streaky chicken is actually very simple, but it is not easy to do. Do you want to know what the most authentic way is? Share the real practice of Guangdong pork belly chicken. The meat is delicious, and the soup is white and delicious. Both southerners and northerners are suitable for eating in winter.

Hot pepper Wuhua chicken

Ingredients: pork belly, whole chicken, onion ginger, white pepper, white pepper, raw flour, salt, cooking wine, Lycium barbarum.

1. Wash the pork belly first, turn out the pork belly inside and rinse it a little. Then add a proper amount of raw flour and cooking wine, and start kneading until the surface is not sticky, that is, clean it, and then rinse it with clear water. Then we turn it over and clean the outside, or add a proper amount of raw powder and cooking wine and knead it until it is completely cleaned.

2. Wash the whole chicken and rinse it under the tap. Then we put the chicken in a cold water pot and began to cook. After the water is boiled, take out the chicken and rinse it again.

3. Prepare appropriate amount of white pepper. I used about two ounces here, then completely crushed it and wrapped it in gauze for later use.

4. We prepared a proper amount of onion ginger, then stuffed onion ginger and gauze filled with pepper particles into the chicken belly, and then stuffed the chicken into the pork belly. Next, you can prepare some toothpicks to seal the pork belly.

Add enough water to the pot, then add pork belly, and the fire will start to burn. After the fire boils, simmer for 2 hours, and then take out the streaky chicken. Take out the streaky chicken and let it cool. When the weather is not hot, we will take the chicken out of the pork belly. Share the authentic method of Guangdong Wuhua chicken. The meat is tender and the soup is fresh, which is too suitable for winter.

6. After the chicken is taken out, cut it into small pieces and cut the pork belly into strips. After cutting it, we put it in the soup just now and bring it to a low heat. After boiling, add a proper amount of salt, white pepper and medlar and stew for 2-3 minutes.