Guizhou Spring Festival custom! ! !

Calling the Spring Festival "Hakka Year", every household kills pigs and sheep and bakes wine to celebrate the harvest. I hope the weather will be fine and the crops will be bumper in the coming year. Also need to sing "Song of Spring", the lyrics are: longing for spring, longing for spring, cherishing spring and embracing spring.

In Tianlong Tunbao Ancient Town, Anshun City, Guizhou Province, villagers are posting Spring Festival couplets, making bacon and blood tofu, and celebrating the Spring Festival with joy. It is reported that the local customs of the Ming Dynasty 600 years ago are still preserved.

Wang Guan Village, Gujiao Town, Longli County, Guizhou Province, tasted "growing soup rice". The so-called "soup rice", also known as "pig-killing rice", is a custom in rural areas of Guizhou (I don't know if there is such a custom in other provinces): every year after the winter solstice, the weather is getting colder, and pigs are killed in rural areas of Guizhou to pickle bacon sausages and make blood tofu. Some people also take this opportunity to "eat rice" to make material preparations for the Spring Festival. Because killing pigs and making Ciba are hard work, it is essential for villagers to help each other. People who kill pigs or make Ciba will inevitably ask villagers to help them eat, and the custom of eating "soup rice" (or pig rice) will be formed one after another. Because many villagers have relatives in the city, these villagers also hope that relatives in the city will come to the countryside to taste "soup rice". On the one hand, urban residents want to breathe fresh air in the countryside, on the other hand, they also want to eat some original food (they can also bring some "trophies" home smoothly), thus forming a trend that urban residents eat "soup rice" in the countryside after the winter solstice every year, so that some leisure resorts also eat "soup rice".