Which cities have low consumption and cheap seafood?

Qingdao is a colorful place. You can see pink cherry blossoms in early spring, seagulls jumping on the blue sea in summer, yellow old city in autumn and snowflakes all over the sky in winter. As far as I'm concerned, the most suitable season to come is, of course, goose yellow autumn, accompanied by beautiful scenery and fat seafood!

After the opening of the sea season in September, seafood such as clams, clams, shrimps, tigers, oysters, Spanish mackerel, oysters, yellow croaker and swordfish are delicious, sweet and cheap! The correct way to eat Qingdao seafood is to go to the market to buy seafood, and then go to the beer house for processing.

Second, Weihai

Weihai is the place where China first saw the sunrise, and it is called "the place where the sun rises in Asia". Compared with Qingdao, it is quieter and less crowded, and it is one of the most beautiful coastal cities in Shandong, full of rich literary atmosphere. There is a crisscross coastline on the headland. When you come here in autumn, you can not only see hundreds of beautiful swans coming for the winter, but also eat the most authentic steamed seafood.

Third, sunshine.

It has the reputation of "Oriental Sun City". Its charming seascape, long coastline and soft beaches make people forget this low-key town. When you come here in autumn, you can get up early to catch the sea with local fishermen and enjoy the romantic sunrise at sea. Salvage seafood with your own hands and experience the fun of sea fishing. Fourth, Dalian has no typical northeast characteristics, and some are more foreign. Russian-style, Japanese-style and European-style buildings can be seen everywhere. I don't know. I thought you were abroad.

Fourth, Dalian.

It has no typical northeast characteristics, and some are more exotic. Russian-style, Japanese-style and European-style buildings can be seen everywhere. I don't know. I thought you were abroad. This romantic city is not only famous for its barbecue, but also authentic Japanese and Korean materials. The most important thing is that the abalone, scallops, clams, sea cucumbers and sea urchins here are super cheap! It is the most suitable choice for opening the sea season.

Zhangzidao

I want to eat the most delicious abalone, scallop, sea cucumber, sea urchin and marine fish when I come to Dalian. Of course, I will come to Zhangzidao! The seafood here can be eaten raw, and my mouth is watering just looking at the pictures! China has a famous fishing ground. You can get up early with the crew to catch fresh seafood and have a seafood feast. How pleasant it is to blow the sea breeze, eat seafood and immerse yourself in the retro European architecture on the island every day. You can come here on weekends!