When will Cordyceps be harvested? Who can't eat Cordyceps sinensis?

Cordyceps sinensis is mostly wild, and it is almost half of their annual income to dig Cordyceps sinensis nearby every year. So, when will Cordyceps be dug? Who can't eat Cordyceps sinensis?

When will Cordyceps sinensis be excavated?

Cordyceps sinensis, a fungus of ergot family, is parasitic on the larvae of Batmoth family and is a complex of the larvae. Parasitic larvae overwinter below the frozen soil layer, which is called Cordyceps sinensis, and Cordyceps sinensis dies due to the gradual development of fungal hyphae throughout the body; In summer, the head and neck of dead larvae grow a stalk-shaped, slender rod-shaped base that protrudes out of the soil and looks like grass, which is called summer grass. Dead larvae and fungi are collectively called Cordyceps sinensis.

Cordyceps sinensis is mainly produced in the Qinghai-Tibet Plateau and Himalayas in China at an altitude of 3,000-5,000 meters, and its price has risen rapidly in recent years, which is comparable to that of gold. The expensive price of nearly 400,000 RMB per kilogram has also made many people with golden dreams climb mountains to collect Cordyceps.

The output of Cordyceps sinensis in Qinghai accounts for about 60% of the national total output. Zaduo County is one of the important Cordyceps sinensis producing areas in this province, which is located in the birthplace of Lancang River in the core area of Sanjiang River. The produced Cordyceps sinensis has the characteristics of large size, excellent texture, good color and long cephalosporin.

Every year from mid-May to mid-June, it is the season of collecting and digging Cordyceps sinensis in Tibet. During this period, Jiangnan has entered summer and the climate has turned hot. However, in Naqu, Tibet, rain and snow are still frequent, but the local Tibetans are very happy about it, which is beneficial to the production of Cordyceps sinensis. Every spring, many villagers leave their villages, join the mighty gold-panning team, and start the gold-panning road of Himalayan Cordyceps for two months. During these two months, they may gain about 1/3 or even 1/2 annual income.

Who can't eat Cordyceps sinensis?

1, children

Some components in Cordyceps sinensis have androgen-like effects, which may lead to precocious puberty in children, so children should not take them casually, but should take them according to the doctor's advice.

2. People with various solid diseases

The so-called "positivism" is mainly due to a series of pathological changes caused by excessive pathogenic factors, exhaustion of vital qi and fierce struggle between evil and right. More common in the early and middle stages of exogenous diseases. It is generally believed that high fever, mania, high voice and thick breath, red tongue, abdominal pain, obstructed defecation and strong pulse are all clinical manifestations of "evil leading to excess".

3. Yin deficiency with fire flourishing and damp heat constitution.

Cordyceps sinensis should not be used alone. Chinese medicine pays attention to symptomatic treatment. For patients with yin deficiency and excessive fire, simply taking Cordyceps sinensis can not fundamentally cure the disease. Either Cordyceps sinensis is not used, or Cordyceps sinensis is used with other Chinese herbal medicines.

Matters needing attention in eating Cordyceps sinensis

It is a good choice to stew Cordyceps sinensis with all kinds of meat, but the following points should be paid attention to when cooking:

First, depending on the individual's physical condition, the daily dosage of Cordyceps sinensis is 0.5-5g, and meat and water should not be too much when stewing soup. If you can't eat it all at once, you can eat it in 2-3 times, and try to "eat all the meat, soup and cordyceps residue".

Second, the boiling time of Cordyceps sinensis should not be too long, preferably not more than 2 hours, and generally 1 hour is the best. When stewing Cordyceps sinensis, it can be cooked halfway, and it is advisable to use "slow fire" for slow stewing, and the firepower should not be too large or too fierce. When stewing Cordyceps sinensis, use casserole, porcelain pot or glass pot instead of iron pot and aluminum pot.

In addition, you must master the "degree" when taking Cordyceps.

First, it takes a certain amount of time and accumulation for the effective components in Cordyceps sinensis to play a good role in the human body, generally taking it for 2 to 3 months. Second, Cordyceps sinensis is a famous tonic medicine. Although it is a supplement of yin and yang, it is still necessary to determine the reasonable consumption according to your age and physical condition. If you eat too much, there may be nosebleeds, irritability, insomnia and other phenomena, which will disappear after stopping eating.

Finally, during taking Cordyceps sinensis, you should eat less spicy food and avoid eating with radish and mung bean. Women should also avoid the menstrual period.