Write a composition with JIAOZHOU characteristic cabbage

1. JIAOZHOU Cabbage Writing Composition Chapter 1 Abstract JIAOZHOU Cabbage is delicious and sweet, which is our local specialty and the pride of JIAOZHOU people.

However, in recent years, due to the lack of high-yield and high-quality supporting cultivation techniques, the rubber itself has poor disease resistance. After 1982, the rubber was gradually replaced by some hybrid varieties with strong disease resistance, and the planting area of pure rubber became smaller and smaller. In order to make "Jiaobai" reappear in the past and enter the mass consumption market as soon as possible, jiaozhou city * * * has taken a series of measures to promote planting in Nansanlihe Village.

We hope to get a scientific planting method from the aspects of "gum white" cultivation technology, disease prevention, suitable natural environment and planting varieties, so that Jiaozhou Chinese cabbage can reproduce its original style. The second chapter is an investigation report on the promotion and planting of Chinese cabbage in Jiaozhou. Jiaozhou Chinese cabbage, referred to as "Jiaobai", is rich in nutritional value and is the top grade of Chinese cabbage. It has been cultivated for nearly a thousand years.

It has the characteristics of "tender and thin, milky soup, sweet taste, less fiber, high nutrition, refreshing raw food, poor hot food taste, storage resistance and easy preservation", and is a famous local specialty in China. "Gum white" has a long history of cultivation, which was planted as early as the Tang Dynasty. During the Song and Yuan Dynasties, it was sold in large quantities to Jiangsu, Zhejiang and other places, and it began to be exported overseas in the Ming Dynasty, enjoying a high reputation at home and abroad.

1875, JIAOZHOU Chinese cabbage was exhibited at the Tokyo World Expo, and it became famous all over the world. Fan Chengda, a poet in the Song Dynasty, once wrote a poem in "Pastoral Miscellaneous Xing", "You must taste the honey lotus root when you pull out the snow."

The fermented grains here are "the king of all kinds of vegetables" Chinese cabbage. Mr. Lu Xun, a master of Chinese studies, once praised "glue white" in the article "Mr. Fujino": Chinese cabbage was transported to Zhejiang, tied with red rope and hung upside down in a fruit shop as a "glue dish".

200 1 was recognized as green food by the National Green Food Development Center, and was also recognized as an excellent product and famous brand product of China Agricultural Expo by the Ministry of Agriculture. 1. In view of the problems of bolting, summer rot, diseases and serious pests in rubber white spring cultivation, on the basis of summing up other people's experience and combining with local actual conditions, the cultivation techniques are as follows: Chinese cabbage is widely cultivated in China, but it is easy to bolting, summer rot, diseases and serious pests in spring cultivation.

In order to solve these problems, the author, on the basis of summarizing other people's experience and combining with the local actual situation, now introduces the cultivation techniques as follows: 1, selects suitable varieties, and selects Korean "Spring and Summer King" Chinese cabbage varieties as sowing dates. This variety is not sensitive to low temperature and premature bolting. Based on the investigation of the actual growth situation in the field before and after April 10 and around April 20, sowing after 1 month and direct seeding in the open field in early May, it was found that few plants bolting except cold bed seedling on April 8 and sowing in May 10.

2. Determine the suitable seedling age. Chinese cabbage leaf bulbs are generally composed of 35-70 leaves.

When 8 true leaves are unfolded, the differentiation of these leaf primordia is completed. It takes about 1 month for 8 true leaves to unfold in spring.

If the seedling stage is too long, the survival rate of planting in the field will decrease; If the leaf transplantation is insufficient, it will affect the differentiation of leaf buds, leading to the premature formation of flower buds and bolting. According to the sampling survey of 30 plants, the number of leaves of "Chunxiawang" variety is between 48 and 59.

This not only avoids the decline of survival rate caused by too long seedling period, but also avoids the influence of too short seedling period on the number of fully differentiated leaves. 3. Strengthen on-site management.

The field management of spring-sown Chinese cabbage is different from autumn cultivation, and the whole process emphasizes that the word "Bao" (1) should be "fat", "warm", "fine" and "loose".

Use 2/3 non-Cruciferae garden soil,13 decomposed manure, and add 0. The formula of 2% diammonium nutrient soil, sieving and bed loading laid a good foundation for cultivating strong seedlings.

(2) When planting, all plants are covered with plastic film. Apply 4000 kg farmyard manure per mu, diammonium 15 kg, and the row spacing is 0.

5*0。 4 meters.

(3) After planting water, immediately water the seedlings when the ground is wet and dry, and do not squat the seedlings during the whole growth process. Keep the fields moist and dry.

After planting 1 month, topdressing urea 1 time, per mu10-15kg. 4. Pest control.

According to the investigation of this experiment, soft rot only occurred slightly in the first stage (seedling raising on April 8, sowing in May 10), and hardly occurred in the second and third stages. Spraying streptomycin 1.50 mg/kg for control.

The incidence of downy mildew showed a trend of heavy before and light after. Use 600-800 times of mancozeb solution or 400 times of propargite solution for prevention and control.

5. Timely harvest 2. Jiaobai No.6 Chinese Cabbage Jiaobai No.6 is a very early-maturing and heat-resistant summer cabbage variety bred by Qingdao Jiaozhou Chinese Cabbage Research Institute by introducing foreign heat-resistant materials. This variety has been widely planted in China, with strong adaptability and stress resistance.

In 2000, it won the gold medal in Qingdao New Variety Exhibition Review Meeting, and in 2002, it was approved by Beijing Crop Variety Approval Committee. 1, characterized by strong heat resistance, moisture resistance and disease resistance.

The growth period is 50d (5-7d earlier than that of xia yang 302). Generally, the plant height is 33cm, the plant width is 45cm, the plant type is compact, the leaves are dark green, the petiole is white, nearly spherical, the appearance is beautiful, it is resistant to storage and transportation, and the quality and flavor are good.

The output per 667 square meters is generally 5000-6000kg, and the pelletizing speed is fast. It can resist high temperature of 38-40℃, high antiviral disease, downy mildew and soft rot.

2. Key points of cultivation: Shandong can sow in early June to early September (earlier than xia yang 302 10d or so), and other areas should adjust the sowing date according to the climate in Shandong. Generally, the row spacing is 50cm, the plant spacing is 40cm, and about 3000-3500 plants are planted every 667 square meters.

Prepare the soil and apply sufficient base fertilizer, and apply 4000-5000 kg of fully decomposed organic fertilizer and 30 kg of compound fertilizer to 667 square meters. Ridge planting and direct seeding (ridge height is about 12- 15 cm).

Small water should be poured frequently in the early stage, and urea 15kg should be applied to the top of 667 square meters before heading, and fertilizer and water should be attacked together to promote it to the end. Pests mainly include aphids and cabbage worms. , should be timely selection of high efficiency and low toxicity pesticides for prevention and control.

It is not advisable to water when watering to prevent soft rot. If it happens, it can be controlled with 200mg/kg agricultural streptomycin or neophytomycin at the initial stage of the disease. Finally, pay attention to timely harvesting to avoid excessive impact on commodity value due to maturity.

Jiaozhou Chinese Cabbage Composition 500 words Jiaozhou Chinese Cabbage is delicious and sweet. It is our local specialty and the pride of Jiaozhou people.

However, in recent years, due to the lack of high-yield and high-quality supporting cultivation techniques, the rubber itself has poor disease resistance. After 1982, the rubber was gradually replaced by some hybrid varieties with strong disease resistance, and the planting area of pure rubber became smaller and smaller. In order to make "Jiaobai" reappear in the past and enter the mass consumption market as soon as possible, jiaozhou city * * * has taken a series of measures to promote planting in Nansanlihe Village.

We hope to get a scientific planting method from the aspects of "gum white" cultivation technology, disease prevention, suitable natural environment and planting varieties, so as to make Jiaozhou Chinese cabbage reproduce its original style.

3. Give me a composition of Jiaozhou Chinese cabbage for primary school students.

Jiaozhou cabbage is delicious and sweet, which is our local specialty and the pride of Jiaozhou people. However, in recent years, due to the lack of high-yield and high-quality supporting cultivation techniques, the rubber itself has poor disease resistance. After 1982, the rubber was gradually replaced by some hybrid varieties with strong disease resistance, and the planting area of pure rubber became smaller and smaller. In order to make "Jiaobai" reappear in the past and enter the mass consumption market as soon as possible, jiaozhou city * * * has taken a series of measures to promote planting in Nansanlihe Village. We hope to get a scientific planting method from the aspects of "gum white" cultivation technology, disease prevention, suitable natural environment and planting varieties, so as to make Jiaozhou Chinese cabbage reproduce its original style.

Jiaozhou Chinese cabbage, referred to as "Jiaobai", is rich in nutritional value and is the top grade of Chinese cabbage. It has been cultivated for nearly a thousand years. It has the characteristics of "tender and thin, milky soup, sweet taste, less fiber, high nutrition, refreshing raw food, poor hot food taste, storage resistance and easy preservation", and is a famous local specialty in China. "Gum white" has a long history of cultivation, which was planted as early as the Tang Dynasty. During the Song and Yuan Dynasties, it was sold in large quantities to Jiangsu, Zhejiang and other places, and it began to be exported overseas in the Ming Dynasty, enjoying a high reputation at home and abroad. 1875, JIAOZHOU Chinese cabbage was exhibited at the Tokyo World Expo, and it became famous all over the world. Fan Chengda, a poet in the Song Dynasty, once wrote a poem in "Pastoral Miscellaneous Xing", "You must taste the honey lotus root when you pull out the snow." The fermented grains here are "the king of all kinds of vegetables" Chinese cabbage. Mr. Lu Xun, a master of Chinese studies, once praised "glue white" in the article "Mr. Fujino": Chinese cabbage was transported to Zhejiang, tied with red rope and hung upside down in a fruit shop as a "glue dish". 200 1 was recognized as green food by the National Green Food Development Center, and was also recognized as an excellent product and China Agricultural Expo by the Ministry of Agriculture.

4. JIAOZHOU Chinese Cabbage Composition 400 Chinese Cabbages bloom in spring and begin to grow hard. It is said that eating this kind of Chinese cabbage pit is easy to get sick.

Dig out the cabbage and throw it away every time you cook. One day, it occurred to me that I planted a complete cabbage heart in a flowerpot that had been idle for a long time, waiting for it to bloom.

First, the tightly held milky white cabbage gradually turned green and spread out. With the extension of leaves and the deepening of green, a flower letter was secretly drilled from the middle, with a cluster of buds smaller than rice grains at the top. In a few days, there will be another cluster, which is extremely ugly. I began to wonder whether my whim was extremely stupid.

However, I still kept great patience with it and didn't start to end its life. With the elongation of the flower letter, the buds gradually gain weight in turn, and some light green buds glow with several yellow halos.

A day's hard work, in the gorgeous spring, opened a few small mouths-your yellow halo became a small waterfall. At the same time, the flower letter has grown a lot. Under the armpit of every curled leaf, there are "small arms", and at the top of each "small arm", there are a bunch of ugly "small grains of rice".

It is another sunny morning. Above the flower letter, there is a circle of small yellow flowers, like a delicate parasol. Each flower has four pieces as thin as cicada wings, and each piece is yellow, without adulteration. From a distance, it looks like several beautiful yellow butterflies resting on a green branch, which is very cute.

Maybe I can't resist the temptation of spring. In a few days, the flower buds of the stationery opened one after another, emitting a refreshing fragrance, soft and sweet, and I was almost intoxicated. The lower ear is still struggling in loneliness, or the size of a grain of rice, or slightly vomiting yellow halo.

But I wait patiently, waiting for them to open for the second time. What joy will that bring me?

5. JIAOZHOU Chinese Cabbage Composition 400 Chinese Cabbages bloom in spring and begin to grow hard. It is said that eating this kind of Chinese cabbage pit is easy to get sick.

Dig out the cabbage and throw it away every time you cook. One day, it occurred to me that I planted a complete cabbage heart in a flowerpot that had been idle for a long time, waiting for it to bloom.

First, the tightly held milky white cabbage gradually turned green and spread out. With the extension of leaves and the deepening of green, a flower letter was secretly drilled from the middle, with a cluster of buds smaller than rice grains at the top. In a few days, there will be another cluster, which is extremely ugly. I began to wonder whether my whim was extremely stupid.

However, I still kept great patience with it and didn't start to end its life. With the elongation of the flower letter, the buds gradually gain weight in turn, and some light green buds glow with several yellow halos.

A day's hard work, in the gorgeous spring, opened a few small mouths-your yellow halo became a small waterfall. At the same time, the flower letter has grown a lot. Under the armpit of every curly leaf, there are "small arms", and at the top of each "small arm", there are a bunch of ugly "small grains of rice".

It is another sunny morning. Above the flower letter, there is a circle of small yellow flowers, like a delicate parasol. Each flower has four pieces as thin as cicada wings, and each piece is yellow, without adulteration. From a distance, it looks like several beautiful yellow butterflies resting on a green branch, which is very cute.

Maybe I can't resist the temptation of spring. In a few days, the flower buds of the stationery opened one after another, emitting a refreshing fragrance, soft and sweet, and I was almost intoxicated. The lower ear is still struggling in loneliness, or the size of a grain of rice, or slightly vomiting yellow halo.

But I wait patiently, waiting for them to open for the second time. What joy will that bring me?

6. Describe how to write hello at the beginning of Jiaozhou Chinese cabbage. I'm glad to see your question in the poetry classification. The following contents are for reference only:

Follow a cabbage out of town

Author: Zhang Zhihao

I took a fancy to it in the haggle over every ounce crowd.

There is new mud between the toes of a Chinese cabbage.

It has dew on its green shirt.

I took a fancy to it and bought it.

This morning, we were short of weight.

Cabbage, why did you trip here? It seems that.

Panting messenger, bring it to me.

A few words about land, countryside and mother?

I haven't lived for a long time. I'm sick.

I told myself that I was still the same boy.

Only occasionally deviate from a teenager's dream.

Now, I have to admit

Deceiving yourself is a crime against time.

I touch the expensive new mud and imagine you.

On a foggy morning, I walked among the people in the market.

Your clever master

At that time, I also saw my father.

How to use farmers' skills to mix sand into grain

Coping with the critical eyes of city people

Now I can forgive all this.

Forgive the person who brought dirt to my life.

Appreciate the moisture contained in cabbage.

I looked at the sky and decided to follow it out of town.

1999

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Gee, it has been revised to the prose classification. You can also quote the opening verse directly. If you need a detailed description, you can go to the encyclopedia. There is a detailed introduction:

Planting history

Variety type

varietal characteristic

Variety flavor

Edible

nutritive value

growing environment

cultivation techniques

Key points of production

famous

Development situation

Jiaozhou Chinese Cabbage Festival

Related stories

7. Write a composition of Chinese cabbage. The growth path of a 300-word composition is like a string of colorful beads, which are bittersweet and salty. Red is spicy, yellow is sour, blue is salty, pink is sweet … colorful. One of them is the biggest and most beautiful bead, which contains the story of my growth.

Today is the autumnal equinox, and the weather is getting cold. Grandma wants to put away the cabbage that was dried a few days ago. No, I just went to my grandmother's house today and saw her carrying cabbage upstairs. I asked her, "Grandma, why did you put all the cabbages away?" "The autumnal equinox, the weather is cold. If you don't put the dishes away, they will freeze and taste bad. " Grandma said to me. I saw rows of Chinese cabbages downstairs. I can't transport them by my grandmother alone. I said to my mother, "Why don't we help grandma transport cabbage?" Mother agreed to my idea, and we began to lift it tree by tree. Among these people, I have the least strength, but I won't stand by. The first time I carried two cabbages upstairs, I didn't feel very tired, and the second time I carried three cabbages. By the time I got down, I was a little tired, but I persisted and shipped it again. When I finished the third shipment, I was out of breath. But by this time, I had finished eating the cabbage downstairs, so I had a rest.

Through this shipment of cabbage, I feel that I have grown up and can already help adults. Although I am very tired, I am very happy!

8. Jiaozhou Specialty Essay Jiaozhou Chinese Cabbage Chapter 1 Abstract Jiaozhou Chinese Cabbage is delicious and sweet. It is our local specialty and the pride of Jiaozhou people.

However, in recent years, due to the lack of high-yield and high-quality supporting cultivation techniques, the rubber itself has poor disease resistance. After 1982, the rubber was gradually replaced by some hybrid varieties with strong disease resistance, and the planting area of pure rubber became smaller and smaller. In order to make "Jiaobai" reappear in the past and enter the mass consumption market as soon as possible, jiaozhou city * * * has taken a series of measures to promote planting in Nansanlihe Village.

We hope to get a scientific planting method from the aspects of "gum white" cultivation technology, disease prevention, suitable natural environment and planting varieties, so as to make Jiaozhou Chinese cabbage reproduce its original style. The second chapter is an investigation report on the promotion and planting of Chinese cabbage in Jiaozhou. Jiaozhou Chinese cabbage, referred to as "Jiaobai", is rich in nutritional value and is the top grade of Chinese cabbage. It has been cultivated for nearly a thousand years.

It has the characteristics of "tender and thin, milky soup, sweet taste, less fiber, high nutrition, refreshing raw food, poor hot food taste, storage resistance and easy preservation", and is a famous local specialty in China. "Gum white" has a long history of cultivation, which was planted as early as the Tang Dynasty. During the Song and Yuan Dynasties, it was sold in large quantities to Jiangsu, Zhejiang and other places, and it began to be exported overseas in the Ming Dynasty, enjoying a high reputation at home and abroad.

1875, JIAOZHOU Chinese cabbage was exhibited at the Tokyo World Expo, and it became famous all over the world. Fan Chengda, a poet in the Song Dynasty, once wrote a poem in "Pastoral Miscellaneous Xing", "You must taste the honey lotus root when you pull out the snow."

The fermented grains here are "the king of all kinds of vegetables" Chinese cabbage. Mr. Lu Xun, a master of Chinese studies, once praised "glue white" in the article "Mr. Fujino": Chinese cabbage was transported to Zhejiang, tied with red rope and hung upside down in a fruit shop as a "glue dish".

200 1 was recognized as green food by the National Green Food Development Center, and was also recognized as an excellent product and famous brand product of China Agricultural Expo by the Ministry of Agriculture. 1. In view of the problems of bolting, summer rot, diseases and serious pests in rubber white spring cultivation, on the basis of summing up other people's experience and combining with local actual conditions, the cultivation techniques are as follows: Chinese cabbage is widely cultivated in China, but it is easy to bolting, summer rot, diseases and serious pests in spring cultivation.

In order to solve these problems, the author, on the basis of summarizing other people's experience and combining with the local actual situation, now introduces the cultivation techniques as follows: 1, selects suitable varieties, and selects Korean "Spring and Summer King" Chinese cabbage varieties as sowing dates. This variety is not sensitive to low temperature and premature bolting. Based on the investigation of the actual growth situation in the field before and after April 10 and around April 20, sowing after 1 month and direct seeding in the open field in early May, it was found that few plants bolting except cold bed seedling on April 8 and sowing in May 10.

2. Determine the suitable seedling age. Chinese cabbage leaf bulbs are generally composed of 35-70 leaves.

When 8 true leaves are unfolded, the differentiation of these leaf primordia is completed. It takes about 1 month for 8 true leaves to unfold in spring.

If the seedling stage is too long, the survival rate of planting in the field will decrease; If the leaf transplantation is insufficient, it will affect the differentiation of leaf buds, leading to the premature formation of flower buds and bolting. According to the sampling survey of 30 plants, the number of leaves of "Chunxiawang" variety is between 48 and 59.

This not only avoids the decline of survival rate caused by too long seedling period, but also avoids the influence of too short seedling period on the number of fully differentiated leaves. 3. Strengthen on-site management.

The field management of spring-sown Chinese cabbage is different from autumn cultivation, and the whole process emphasizes that the word "Bao" (1) should be "fat", "warm", "fine" and "loose".

Use 2/3 non-Cruciferae garden soil,13 decomposed manure, and add 0. The formula of 2% diammonium nutrient soil, sieving and bed loading laid a good foundation for cultivating strong seedlings.

(2) When planting, all plants are covered with plastic film. Apply 4000 kg farmyard manure per mu, diammonium 15 kg, and the row spacing is 0.

5*0。 4 meters.

(3) After planting water, immediately water the seedlings when the ground is wet and dry, and do not squat the seedlings during the whole growth process. Keep the fields moist and dry.

After planting 1 month, topdressing urea 1 time, per mu10-15kg. 4. Pest control.

According to the investigation of this experiment, soft rot only occurred slightly in the first stage (seedling raising on April 8, sowing in May 10), and hardly occurred in the second and third stages. Spraying streptomycin 1.50 mg/kg for control.

The incidence of downy mildew showed a trend of heavy before and light after. Use 600-800 times of mancozeb solution or 400 times of propargite solution for prevention and control.

5. Timely harvest 2. Jiaobai No.6 Chinese Cabbage Jiaobai No.6 is a very early-maturing and heat-resistant summer cabbage variety bred by Qingdao Jiaozhou Chinese Cabbage Research Institute by introducing foreign heat-resistant materials. This variety has been widely planted in China, with strong adaptability and stress resistance.

In 2000, it won the gold medal in Qingdao New Variety Exhibition Review Meeting, and in 2002, it was approved by Beijing Crop Variety Approval Committee. 1, characterized by strong heat resistance, moisture resistance and disease resistance.

The growth period is 50d (5-7d earlier than that of xia yang 302). Generally, the plant height is 33cm, the plant width is 45cm, the plant type is compact, the leaves are dark green, the petiole is white, nearly spherical, the appearance is beautiful, it is resistant to storage and transportation, and the quality and flavor are good.

The output per 667 square meters is generally 5000-6000kg, and the pelletizing speed is fast. It can resist high temperature of 38-40℃, high antiviral disease, downy mildew and soft rot.

2. Key points of cultivation: Shandong can sow in early June to early September (earlier than xia yang 302 10d or so), and other areas should adjust the sowing date according to the climate in Shandong. Generally, the row spacing is 50cm, the plant spacing is 40cm, and about 3000-3500 plants are planted every 667 square meters.

Prepare the soil and apply sufficient base fertilizer, and apply 4000-5000 kg of fully decomposed organic fertilizer and 30 kg of compound fertilizer to 667 square meters. Ridge planting and direct seeding (ridge height is about 12- 15 cm).

Small water should be poured frequently in the early stage, and urea 15kg should be applied to the top of 667 square meters before heading, and fertilizer and water should be attacked together to promote it to the end. Pests mainly include aphids and cabbage worms. , should be timely selection of high efficiency and low toxicity pesticides for prevention and control.

It is not advisable to water when watering to prevent soft rot. If it happens, it can be controlled with 200mg/kg agricultural streptomycin or neophytomycin at the initial stage of the disease. Finally, pay attention to timely harvesting to avoid excessive impact on commodity value due to maturity.