October 1st Weather 20 17

Heavy snow is one of the 24 solar terms. There will be more and more snowfall in the north then. Although many people know what the 24 solar terms are and which season the heavy snow falls, they don't know which day it is. Let's look at the date of 20 17.

May be interested in the characteristics of people born in heavy snow and solar terms

The first and third heavy snow, the heavy snow time is 20 17.

Owls don't sing: Hao Han birds don't sing because of the cold weather.

Tiger begins to make love: tiger begins to make love.

Litting out:“Litting "is a kind of bluegrass, and it also feels the germination of the sun and pulls out new buds.

Heavy snow time 2065438+07:16: 32: 35 2065438+20 2007 10 (10).

Second, the custom of heavy snow.

1, heavy snow bacon

One of the customs of solar terms in heavy snow is bacon. There is a saying in old Nanjing called "light snow pickles, heavy snow pickles". China eats the net to remind, the origin of heavy snow bacon is: According to legend, there was a monster named Nian in ancient China, with a sharp head, which was fierce and unusual. I lived at the bottom of the sea for many years in. Every New Year's Eve, he would climb ashore and hurt people. In order to avoid injury, people stay indoors at the end of each year. Therefore, before the "new year's goods" come out, we must reserve a lot of food. Meat products such as meat, fish, chicken and duck cannot be preserved for a long time, so people have come up with ways to preserve these meat products. For fresh vegetables, people use air-drying method.

Every household is busy pickling "salty goods" as soon as the solar term of heavy snow arrives. Add star anise, cinnamon, pepper, sugar, etc. Add big salt, stir-fry until cooked, then press it with stones, put it in a cool and backlit place, and take it out after half a month. Put the marinade in a pot and add water to boil, skim off the floating foam, add the dried poultry meat, pour in the brine, press on a big stone, take it out ten days later, and hang it under the eaves of the rising sun to dry it to welcome the New Year.

"Cured meat" refers to cured meat, also known as cured meat, bacon and bacon. Bacon is a popular food. Adding salt to meat can make the moisture in fresh meat be analyzed, and the meat will be partially dehydrated, resulting in the loss of some water-soluble vitamins such as B vitamins, some inorganic salts and protein. Due to improper storage of bacon, under the action of air, sunlight and other factors, adipose tissue can be hydrolyzed and oxidized by unsaturated fatty acids, and even rancidity occurs, resulting in reduced nutritional value.

Nevertheless, because meat curing has the characteristics of simple processing and low cost, and the cured meat has a certain delicious flavor, salt is added to the meat to inhibit or kill some microorganisms in the meat, so that the cured meat has high permeability. At the same time, hypertonic environment can also reduce the oxygen content in meat products and inhibit the activity of enzymes in meat, thus achieving the purpose of food preservation and prolonging the preservation time, which is very popular.

Sausage is best to pick the front leg meat, cut it into pieces, add salt, sugar, Jiang Mo, chopped green onion and a little spiced powder according to your own taste, and prepare these raw materials and send them to the food market for processing. Many people fill sausages and hang them on bamboo poles to dry. They can also poke many small holes with sewing needles to shorten the drying time of sausages.