What tea do you recommend in March? Don't use green tea every other year.

In March, the willows are crying and Yingying is talking. The sunny spring day is just suitable for drinking some fresh and fragrant tea.

1, green tea

Every spring, spring tea comes on the market one after another in various places, such as West Lake Longjing in Hangzhou, Biluochun in Suzhou, Zhuyeqing in Sichuan, Huangshan Mao Feng in Anhui, Xinyang Maojian in Henan, and some precious cloud green tea for your reference.

A cup of sweet tea, tasting the taste of spring with friends and relatives, is the most beautiful. Everyone wants to taste this delicious food in spring, and friends with delicate stomachs suggest drinking it lightly, preferably with satisfactory nut snacks instead of drinking tea on an empty stomach.

Spring tea listing schedule

2. Aromatic black tea

The new technology of black tea retains more fresh floral fragrance, golden yellow tea soup flashing in the sun, rich floral fragrance and sweet tea soup, which is also the breath of spring ~ and it is also very good with all kinds of lovely refreshments.

For example, Jiuqu Hongmei, which is common in the market, is a kind of black tea made of Longjing tea, with a strong osmanthus fragrance.

Jiuqu red plum/flowers are overflowing.

3. Last year's white tea

Why not recommend today's white tea? This year's Fuding white tea is being made, and the green fragrance is so strong that your mouth is numb. You can't drink it until at least May and June.

Last year's white tea is now a fresh and moist moment, with a delicate fragrance and a sweet taste. A year's change has made tea soup soft, less irritating and friendly to the stomach.

Fuding white tea

Sunny weather is suitable for drinking tea, the taste and aroma of tea will be better, and you can fully feel the rich tea fragrance and the subtle taste changes of tea every minute.

March comes as scheduled, except for the bright spring, there are occasional intermittent spring rains. If it rains during the day, I will choose to make a pot of old white tea.

Boiling tea in spring

When the water is slightly boiled until the fish's eyes are raw, add 5g of tea, wait for 5-8 minutes, and you can drink it, accompanied by the elegant herbal fragrance of jujube, and feel the mellow and smooth tea soup.

When the tea fragrance of old white tea permeates the whole room, the damp chill brought by chilly spring breeze and cool drizzle has already disappeared, leaving only the warmth and peace of mind in the room.