In cold weather, women eat more golden autumn treasures, nourish and moisten dryness, and enter winter safely, do you know?

Braised radish 1. Prepare some fresh radishes, wash the basket and rinse it several times. After washing the basket, first pick it up and drain it, then saw the head and tail of the basket, then peeled the basket and cut it into radish slices with uniform thickness, not too thin.

2. Cut the radish into small pieces and add some salt to increase the bottom flavor, then turn the carrot over and mix well, and then put it neatly in the plate, or put it in a beautiful shape and then put it in the pot, wait until it becomes popular, then steam it with low fire 15min and cook it thoroughly.

Next, prepare some raw pork. Here, I use four parts fat and six parts thin raw pork. Cut into pieces, and then cut into minced meat. Don't cut too much. Cut into small pieces and put them in a bowl for later use.

4. Prepare some ginger and garlic, chop the garlic directly, first chop the ginger slices into ginger foam, then prepare some green onions and cut them into old ones, and then prepare some oyster mushrooms and put them in a bowl for later use.

5. Prepare a small plate in advance to make a delicious sauce, add salt chicken essence, soy sauce and soy sauce, tapioca starch, add some cold water, mix well and set aside.

6. Put the oil in the pot below into the meat foam and stir fry. Stir fry slowly with slow fire. Stir-fry the vegetable oil in the pot before stir-frying. When it becomes Huang Shi, add onion, ginger and garlic until it is fragrant. Later, add the sauce, pour in the diced mushrooms and stir fry again.

7. After burning to taste, put the cooked carrots in, continue to stew on low heat until the taste is delicious, then bring out the delicious things sprinkled with onions and stew the carrots.

Lotus root patties 1. Prepare two fresh lotus roots in advance, clean them and rinse them several times. After washing, remove the lotus root and peel it, then cut it into thin lotus root slices, then put it in a bowl and put it in cold water to prevent oxidation and blackening.

2. Next, prepare some raw pork and clean it. After cleaning, cut the raw pork into pieces and put the meat into the meat grinder. Later, it was ground into pork paste, made as fine as possible, and then put into a bowl.

3. Next, prepare some ginger slices, chop ginger foam, then prepare some shallots and cut green onions, cut them into onion segments first, and then prepare to take down the whole lotus root, cut it into lotus root shreds first, and then cut it into lotus root shreds.

4. Pour minced ginger, garlic and lotus root into the dumpling stuffing. Later, add salt chicken essence, soy sauce and soy sauce, white pepper rice wine, then pour in some cassava starch and stir well. Then beat some raw eggs and mix well again.

Prepare a number of fresh tomatoes in advance, add knife flowers to the tomatoes, and then blanch them with boiling water. After that, tear off the epidermis and cut it into small pieces. Put the cut tomatoes in a bowl, and then prepare some garlic and ginger. Chop ginger, soak garlic, and put into tomato pieces.

6. Put the oil consumption in the pot into the whole lotus root dumpling stuffing and fry it with slow fire. Fry slowly. When one side turns yellow, turn it over and fry it. After two days, fry it with low fire, and then set aside.

7, the oil consumption in the pot is fried with chopped tomatoes, fried slowly with slow fire, and salted chicken essence consumes oil, so it can also be quickly fried into tomato juice. When the tomatoes are fried until crisp, put them into the whole pancake fruit and stew slowly. First, serve delicious lotus root patties and sprinkle with onions.