After reading about 1200 words of Beautiful Pucheng

I opened the local textbook "Beautiful Pucheng" with excitement. Looking at the catalog, I felt a strong sense of pride in my heart as a Pucheng native. The culture of Pucheng, the scenery of Pucheng, the food of Pucheng, every bit of Pucheng are seen in the eyes and loved in the heart.

Pucheng is a city with a long history and splendid culture; a city with numerous talents; a city with widely circulated folk tales; a city with extremely delicious local products; a city with colorful folk customs. In such a beautiful and long-standing city, the crystallization of the wisdom of our Pucheng people is condensed, and the ancient and brilliant culture of our Pucheng is nurtured.

In ancient times, Pucheng was called "Fengxian", and the reason why it was called "Fengxian" is that five monarchs of the Tang Dynasty were buried on the land of Pucheng. The five tombs are: Qiaoling, Tailing, Jingling, Guangling and Huiling. Among them, I think Tailing Mausoleum is the most beautiful. The Tailing Mausoleum is grand in scale, and the mausoleum area is lush with trees, green and shaded, giving it a solemn scene. The stone carvings in the Tailing Mausoleum demonstrate the wisdom and diligence of our country's working people. The heroic winged horse is a treasure in the art of stone carving. The owner of the Tailing Mausoleum is Li Longji, the seventh emperor of the Tang Dynasty. Tang Xuanzong is one of the legendary emperors in Chinese history. He is both the founder of the "Kaiyuan Dynasty" and the originator of the Liyuan. He and Yang Yuhuan The poignant love story is even more well-known. This land can really be said to be: a hundred miles of golden water, it is actually a treasure land of Feng Shui; hidden dragons and winds, the more you feel that there is a different cave.

Pucheng not only has a rich historical heritage, beautiful mountains and rivers, but also unlimited scenery. Yaoshan is a famous historical mountain in Guanzhong, located fifteen kilometers north of the county. Every year before and after the Qingming Festival, the Yaoshan Temple Fair attracts many tourists to visit and pray here; the temple fair's social fire is even more unique, and its scene is very grand, earth-shaking, rich in cultural heritage, and all-encompassing , the style is rough and bold, full of tension.

The water basin mutton, the crispy and refreshing pear, the crispy and crispy steamed buns, and the unique eight-treasure spicy food are all the delicacies of Pucheng. When the weather is hot, take a bite of a crispy yellow pear and your heart will immediately feel cold; Babao spicy food is an indispensable dish on every household's table; and the delicious taste of water basin mutton is even more tempting , it can be said that it is full of color, aroma and taste. Anyone who comes to Pucheng for sightseeing would be really missing out if he does not try these delicacies.

Unconsciously, the book has reached the last page. I still covet the delicious food, immerse myself in the beautiful scenery, and freeze in the splendid culture. Closing the book, the past scenery of Pucheng is still before my eyes. I sincerely wish that our Pucheng will be even better tomorrow.