How should mangoes be preserved for the longest time?

How should mangoes be preserved for the longest time?

How should mangoes be preserved for the longest time? We can often see people eating mangoes in our daily life. Mango is a very popular tropical fruit, which is deeply loved by everyone. There are many ways to preserve mangoes, and some people will buy a lot if they like to eat them. Let's share how to keep mangoes for the longest time.

How should mangoes be preserved for the longest time? 1 Four tips for preserving mangoes:

1, dark and cool.

Tropical fruits like mango are afraid of light, high temperature and humidity. Therefore, if we want to store mangoes for a long time, we must avoid light and cool. We can directly pack mangoes in plastic bags and put them in a cool and dry place without being squeezed to ensure ventilation. If mango is not squeezed and spoiled, it can be kept for about a week or two, which is very simple and practical.

2. Refrigerator storage method

Mango can be stored in the refrigerator, but remember to put a layer of plastic wrap on the outer layer of mango, which can not only prevent mango from deteriorating, but also prevent mango from being contaminated with the smell of other things. But you can't store it in the refrigerator for too long, so you should eat it as soon as possible, otherwise it will affect the taste of mango.

3, desiccant preservation method

Mango likes low temperature and dry environment, so we want to preserve mango for a long time by using desiccant. Put all the mangoes in the bag, and then put some bags of desiccant in the bag. Desiccant can absorb the water around mango, so that mango can live in a dry environment and can be stored for a long time. This method can be used in humid environment at home, which is very simple and convenient.

Step 4 save it in a paper box

Mango is afraid of light and wet, so we can keep it in cartons. Let's wrap the mangoes in paper first, so as to prevent them from being squeezed together, thus causing extrusion deterioration. Then put the mangoes wrapped in paper one by one in the box, and remember to leave some gaps between each mango to avoid excessive accumulation and damage to the mangoes.

However, it should be noted that the bottom of the box should be padded with wooden boards to prevent moisture, and the box should also be placed in a ventilated place, so that the mango can be stored for a period of time without deterioration. However, it should be noted that when putting the mango, the stem of the mango should be facing down, which will last longer.

How should mangoes be preserved for the longest time? 2. How should mangoes be preserved for the longest time?

The first kind: put the ripe mango in the refrigerator (wrapped with plastic wrap) for about three to five days. You can also use the freshest to make desserts and cook. If it is a mango that has been put in for a few days, it can only be used to make sauce.

The second type: put the mango in a cool and ventilated place to avoid light. This is the simplest method, which can be preserved for several days.

The third kind: put all the mangoes in cartons and put them somewhere at home, so that they can be kept for about ten days.

Fourth: roll up each fruit with paper and put it in a cool and ventilated place away from light for several days.

Fifth, you can put a few bags of preservatives next to the mango, which can preserve the fruit for a long time. It should be noted that preservatives must be packaged and fruits must not be sprinkled with preservatives. You can't eat it if you spill it.

Sixth: When storing mangoes, try to keep the ambient air fresh and pay attention to ventilation, so as not to accelerate the aging of fruits. When placing fruit, the end with fruit seedlings should stand down to avoid black spots on the fruit.

Seventh: Mango is a tropical fruit, which is very temperature-sensitive. Therefore, strict temperature should be paid attention to in this method, and the temperature should not be too high or too low during storage. Too low will cause chilling injury, and too high will accelerate decay. Generally, 12 to 13 degrees is appropriate.

Eighth: make mango into another food. Let's mash the fruit first, and then cook it in the pot until the jam is thin and sticky. Then put it in a clean sealed container, cool it and put it in the refrigerator. This method can be preserved for a long time, but it is also recommended to eat as soon as possible.

Ninth: if it has not been cut, it can be wrapped in paper and placed in a ventilated place in a carton for a long time, so that it can be preserved for a long time without deterioration. If the mango meat has been cut, you can put it in a fresh-keeping box and put it in the fresh-keeping layer of the refrigerator to keep it fresh. Adjust the temperature to about zero degrees Celsius, it can be stored for two to three days and can be eaten. All fruits can't be stored for a long time, so try to eat all the fruits during this time when storing. Don't eat fruit for more than time. It's neither good nor bad for your health.

The best preservation method of mango

1. Because mango is a tropical fruit, tropical fruit is afraid of refrigeration, so it is not suitable for refrigeration. Otherwise the peel will turn black. Some bought mangoes will see a small piece of black skin because it freezes when it grows. It is best to store it in a cool place away from light.

2. When you receive the mango, if it is still hard, you can wrap it in toilet paper and newspaper and lay it flat on the ground. But you need to check it regularly. If mangoes start to soften and turn yellow, there is no need to wrap them in newspapers or the like.

3. The branches of mango should be kept as dry and intact as possible. Never pull out all the branches left on the branches, because mango will rot easily.

Can I put the mango in the refrigerator after cutting it?

Mango, a tropical fruit, is best stored in a dark and cool place. If it must be kept in the refrigerator, it should be kept in a high-temperature fruit and vegetable jar for no more than two days. Some tropical fruits are not ripe when bought, such as bananas with blue color, which have poor cold tolerance. It is best not to put them in the refrigerator.

Otherwise, they will not only not mature normally, but also rot and become inedible. Tropical fruits will accelerate deterioration at room temperature after being taken out of the refrigerator, so they should be eaten as soon as possible.

How long can mango be eaten?

1. How to make dried mango?

Dried mangoes should be cooked in season, that is, in summer. Choose a proper amount of mango (cooked mango), peel and shell it, cut it into pieces and put it in a bowl. Then add sugar according to the ratio of 3: 1, stir well, let the mango stand, let the sugar absorb completely, and then dry the mango.

Put mango slices neatly on a clothes rack and dry them in the sun for a day, or use a dryer/electric fan to dry them, and turn them over every 3-4 hours. The dried mango is tough, so you can sprinkle some powdered sugar on the surface, so that the dried mango is not easy to stick to your hands and tastes better.

Buy dried mangoes directly

Besides homemade dried mangoes, you can also buy ready-made dried mangoes directly in supermarkets, grocery stores or online, and the taste is also very good. After all, not everyone has time to make their own dried mangoes.

Don't be too casual when buying dried mangoes. First, we should choose dried mangoes with food safety signs and brands, such as dried mangoes of Xiaomi Bear. Don't buy dried mangoes with poor packaging and no logo and brand. These may be three no products.

3. How to eat dried mango

Although dried mango is delicious, you can't eat too much. You should pay attention to moderation, and addiction is enough. Eating too much mango will lead to high calorie intake, which is not easy to digest, and mango has high sugar content, so diabetics should avoid eating it. In addition, mango is poisonous and humid, and people with skin diseases and tumors can't eat it. People in damp heat constitution should eat it carefully.

How should mangoes be preserved for the longest time? Three fresh-keeping methods of mango

1, stored in a dark place.

Mango, a tropical fruit, is best stored in a dark and cool place. If it must be kept in the refrigerator, it should be kept in a high-temperature fruit and vegetable jar for no more than two days. Some tropical fruits are not ripe when bought, such as bananas with blue color, which have poor cold tolerance. It is best not to put them in the refrigerator.

Otherwise, they will not only not mature normally, but also rot and become inedible. Tropical fruits will accelerate deterioration at room temperature after being taken out of the refrigerator, so they should be eaten as soon as possible.

Mango should be eaten raw.

Mango should be eaten raw, because it is easy to ripen at room temperature, so most businessmen will not buy ripe mango. Even ripe mangoes need to be wrapped in paper and put in a low-temperature refrigerator, which is suitable for preservation. The reason why the mango is wrapped in paper is to prevent the mango skin from freezing and the other is to prevent the mango skin from evaporation.

If you have green bananas, green oranges and other immature fruits at home, if you want to ripen them as soon as possible without ethylene, you can put raw fruits such as green bananas and mature fruits such as apples in the same plastic bag, so that the green bananas will turn yellow and mature in a few days. This is because, in the process of fruit ripening, the fruit itself can release ethylene gas, and the ethylene released by mature fruit can be used to accelerate ripening and bear fruit.

3. Precautions for storing mangoes

Special attention should be paid to the storage of green mangoes. Put the pedicled end below and put the green mangoes upside down, so that the stored mangoes will not grow black spots when eaten.

Precautions for eating mangoes

Mango and wine cannot be eaten together;

Mango and wine are both spicy foods, and eating more is harmful to people's kidneys.

Mango and seafood cannot be eaten together;

It is not easy to digest both at the same time. Mango and seafood are allergic foods. If you eat together, it is allergic.

Mango and garlic cannot be eaten together;

Mango contains fruit acid, amino acid and protein. These substances contain more irritating substances, which will cause allergies after being interpreted into human skin, and will cause redness and pain in severe cases. Don't eat with spicy things, eating more is harmful to people's kidneys.

Mango and pineapple can't be eaten together;

These two kinds of fruits are easy to cause allergies when eaten together, because mango and pineapple contain chemical components that are easy to cause skin allergic reactions. Fresh mangoes contain monohydroxy benzene or dihydroxy benzene, and incomplete mangoes also contain aldehyde acid. They have a certain stimulating effect on the skin and mucous membrane, which can cause redness, itching, pain and even blistering and erosion of the lips.

Pineapple contains glycosides, bromelain and other substances, which have certain side effects on human skin and blood vessels, and this allergy is often immediate. After eating pineapple for about 1 hour, symptoms such as itchy skin, flushing, sweating, numbness of limbs and mouth will appear.