When is Sanhua plum ripe?

Sanhua plum generally begins to mature in mid-April.

The maturity of Sanhua plum is closely related to the flowering period. It usually blooms around the Spring Festival. If the weather is cold and the flowering is late, the maturity of Sanhua plum will also be delayed.

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Sanhua Plum is a specialty of wengyuan county, Guangdong Province, and a symbolic product of chinese national geography.

Sanhua plum fruit is white and deep red, with elegant and fragrant smell, no astringency and honey taste, crisp, sweet and fragrant. The fruit is round or nearly round, the weight of a single fruit is ≥ 40g, the fruit powder is thick, and the peel is purplish red. It has fragrant fragrance, crisp texture and honey taste.

Sanhua plum is a famous specialty of Wengyuan. According to Wengyuan County Records, during Jiajing period of Ming Dynasty, Sanhua Plum was planted in Sanhua Village, Longxian Town, wengyuan county. Cihai (1979 edition), page 676, wengyuan county, located in the north of Guangdong Province, was Liangzhi County in the Southern Dynasties. Its agricultural products include rice, sweet potatoes, etc., and its specialty is "Sanhua Plum".