How long can the cream on the cake last in summer? How long will it deteriorate?

If the cream on the cake is kept at normal temperature in summer, it can only be kept for one day. In hot weather, if it is kept at room temperature, it will go bad within a day. If you want to keep cream for a long time, you can only keep it in the refrigerator, which is not so easy to deteriorate.

You can put the cream in a special incubator, then you need to wrap it with plastic wrap and put it in the freezer of the refrigerator, so that the cream can be kept for at least 3 days. It is best not to leave the cream for too long, which will affect the taste of the cream.

Extended data:

The cream color varies from white to light yellow. The color of cream comes from carotene, but it changes with the seasons. For example, in summer, the cream color is heavier, and in winter, the cream color is lighter or even worse.

The cream should have a good aroma, which mainly comes from volatile free fatty acids, butyl glycerol, dimethyl sulfide and so on. Among them, butanedione glycerol mainly comes from the action of bacteria in the fermentation process. So fermented yogurt is more fragrant than fresh milk.

High-quality cream is a high-grade food with high digestion and absorption rate, which is the first of all edible oils. It is also rich in fat-soluble vitamins, especially vitamin A, and contains a certain amount of vitamin D.

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