Horseshoe weather in Gansu province

Although horseshoe is not big, it can be very rich in nutritional value. Rich in crude fiber, vitamin B and other nutrients, it not only tastes sweet and juicy, but also has the effects of promoting fluid production, moistening dryness and promoting metabolism. It's dry in winter, so it's a good choice to eat horseshoes to moisturize your skin.

After the horseshoe is peeled, the meat is clean and white, and a bite smells fragrant. Even if it is used for stewing soup and cooking, it still has a crisp taste, and the sweetness is stimulated, which is sweeter than raw food. Everyone has different tastes, so you can choose your favorite way to eat! When it comes to eating horseshoes, there must be a headache for everyone, that is, peeling horseshoes, which are smaller and not as easy to peel as pears and apples. Often after peeling, there is not so much pulp in horseshoe. I'd like to share a little trick with you today. Without a knife, it is no problem to peel one in three seconds after proficiency, and it is clean and not wasted. Let's take a look!

First, wash horseshoes.

Horseshoe grows in mud, so even if most of the soil is washed by the merchants, there will still be some residual soil and bacteria on the surface of horseshoe, so it must be cleaned before peeling to avoid eating unhealthy bacteria.

Pour the bought horseshoes into a big basin, select them and see if there are any rotten horseshoes in the wormhole. If there are, pick them out and throw them away. Then add a lot of warm water, warm water can make the mud melt quickly, then add some edible salt to disinfect the horseshoe, and add one or two spoonfuls of edible baking soda and flour to enhance the cleaning power, so that the dirt on the horseshoe can be absorbed. Then grab it with your hand and rub it again. After rubbing, let it stand and soak for five minutes to fully decompose and soften the soil. After five minutes, change a plate of water to clean it, so that the horseshoe is almost washed!

Second, the horseshoe is cooked in the pot.

The surface of scrubbed horseshoe is relatively clean, but there may be some eggs that we can't see, so the bacterial eggs can be killed by cooking once, and more importantly, the horseshoe will be peeled better after cooking once.

First, we need to put the pot on the stove, pour a lot of water into the pot, and then pour the horseshoe in. We don't need to wait for the water to get hot. After pouring, cover it directly and let him cook for five minutes. In five minutes, you can fish out the horseshoe. After you take it out, you can put it directly into a plate of cold water and drink it gulp. Let the horseshoe soak in cold water for a long time, and it can be fished out in about one minute. It will be easier to peel horseshoes.

Third, can girdle horseshoe.

Usually we cut horseshoes directly with a knife, which is difficult to operate. If you are not careful, you will hurt your hand, which is very bad. Moreover, the cut horseshoe meat is incomplete and a bit wasteful. After the above operation, the horseshoe has been peeled well. Even if you peel it directly by hand, it is easy, but it is still not fast enough, so we need to use a can ring.

The first step of peeling is to remove the head and tail with a knife, because there is no meat here, just cut off a thin layer, not too much to avoid cutting off the horseshoe meat. Then take out a can ring, and use the curvature of the can ring to gently push it between the pulp and the peel, and the peel will be torn off. Skilled words can peel one in three seconds, and the pulp is complete and clean. You can try it!

Often the horseshoes we see in the market are all wrapped in mud, so we don't care too much when choosing them. So when we go home, we should master the skills of how to peel horseshoes, but we can't ignore the skills of selecting horseshoes! For example, when picking horseshoes, you should pay attention to whether the color of horseshoes is red and black. If not, then buy carefully and smell the horseshoe. If they smell bad or rotten, you'd better not buy them Do you know that?/You know what?