Stewing Gamba Mutton

material

Main ingredients:

500 grams of mutton, 300 grams of carrots and a little ginger.

Accessories:

Coriander, salt, pepper and vinegar can be eaten in moderation. Add some food when you eat.

Vinegar tastes better.

working methods

1) Wash the mutton and cut it into 2 cm square pieces;

2) Wash carrots and cut them into 3 cm square pieces;

3) Wash coriander and cut into pieces. Put mutton, ginger and salt into a pot, add appropriate amount of water, bring to a boil, simmer with slow fire for 1 hour, and then add radish pieces to cook. Add coriander and pepper.

skill

Features:

Is suitable for dyspepsia, has delicious taste, and can stimulate appetite. This is a must-eat food in autumn.

Mutton stew (method 2)

The mutton is tender and the soup is delicious.

material

Ingredients: 500g mutton (fat and thin),

Seasoning: 5g of ginger, 2g of star anise, 2g of pepper, 2g of fennel seeds, 3g of onion10g, 3g of sugar color, and 0g of coriander10g.

working methods

1. Cut the meat into pieces 1.5 cm square, rinse with boiling water, clear the soup, put the meat, and add sugar and green onions;

2. Put ginger, aniseed, pepper, fennel, etc. Put it in a bag and seal it, put it in the soup, simmer for half an hour, turn it over, and add coriander and shredded onion when cooked.

Stewed mutton with white radish

material

250g of mutton, radish 150g, wolfberry 1 teaspoon (5g), aniseed 1 slice, 2 onions, 2 slices of ginger, 2 teaspoons of cooking wine (10ml), salt 1 teaspoon (5g), etc.

working methods

1. Wash the mutton and cut it into 5cm pieces; Wash the white radish and cut it into 5cm hob blocks for later use.

Blanch the mutton in boiling water for a while, remove the blood foam, remove it and rinse it with running water.

2. Heat the oil in the casserole with medium heat, add the onion, fresh ginger slices and aniseed to stir fry until fragrant, add the scalded mutton pieces, stir fry the cooking wine evenly, pour in a proper amount of water to boil, turn to low heat and cover and cook until the mutton is seven-cooked.

3. Add white radish, medlar, salt and pepper and mix well. Continue to cook until the mutton and white radish are soft and rotten.

Stewed mutton with carrot

material

Carrot 1 root, mutton 900g, water 3500ml, cooking wine, chopped green onion, ginger slices, salt, sesame oil 1 teaspoon, white pepper and a packet of pepper.

working methods

1. Wash and drain carrots and mutton, and cut carrots and mutton into pieces for later use.

2. Blanch the mutton in boiling water, scoop it up and drain it.

3. Take the oil pan, add a proper amount of salad oil, and quickly fry the mutton in the fire until the color turns white.

4. Put water and other seasonings (except sesame oil, white pepper and salt) into the pot and bring it to a boil (I switched to casserole at this time). Cook on low heat 1 hour or so.

5. Add carrots and stew for half an hour. Season with salt, white pepper and sesame oil.

6. If you like to eat coriander and onion, put coriander and chopped green onion when eating. You can keep it if you don't like it.

Braised mutton with medlar

material

Material: mutton (hind legs) 1000g,

Accessories: 20 grams of Lycium barbarum,

Seasoning: 8g of ginger, 5g of onion, 0g of yellow rice wine10g, 3g of salt and 2g of monosodium glutamate.

working methods

1. Wash the mutton and put it in a boiling water pot to cook it thoroughly;

2. Take out the mutton, wash the blood foam with cold water and cut into pieces;

3. Slice ginger and cut onion;

4. Heat the wok, stir-fry mutton and ginger slices, and cook the wok with cooking wine;

5. After frying thoroughly, pour the mutton and ginger slices into the casserole, add Lycium barbarum, clear soup, appropriate amount of salt and onion, boil over high fire, and skim off the floating foam;

6. Add the pot cover, stew with slow fire, and cook the mutton;

7. Select onions and ginger, and add monosodium glutamate as appropriate.

Stewed mutton with winter melon

material

250g of wax gourd, 200g of mutton and 25g of coriander. 1 tsp sesame oil, 1/2 tsp refined salt, 1/3 tsp pepper and monosodium glutamate, and a little onion and ginger.

working methods

1. Cut mutton into small pieces, blanch in boiling water, take out and wash: peel and wash wax gourd, cut into "elephant-eye pieces", blanch in boiling water, take out and drain; Wash coriander and cut into powder for later use.

2. Put the soup pot on the fire to boil, add mutton, onion, ginger and salt, stew until it is 80% cooked, then add wax gourd, stew until it is cooked, pick out onion and ginger slices, add monosodium glutamate, sprinkle with pepper and coriander powder, pour sesame oil, and put it in a bowl.

skill

* * When stewing, boil it with high fire first, and then simmer it with low fire to make the raw materials cooked and rotten, and the soup is mellow and delicious.

Stewed mutton with chestnuts

material

Material: tenderloin 100g,

Accessories: chestnut (fresh) 30g, medlar 15g,

Seasoning: salt 3g, monosodium glutamate 2g, cooking wine 5g, ginger 5g.

working methods

1. Wash mutton and cut into pieces.

2. Peel the chestnuts and wash the meat.

3. Add a proper amount of water to the pot, add mutton pieces, and bring to a boil over high fire. When it is half cooked, add chestnuts and medlar, and add seasoning to continue cooking for 20 minutes.

skill

Health tips:

This dish has the functions of tonifying kidney, warming yang, nourishing stomach and strengthening spleen. Is suitable for treat loose stool with dull complexion, cold limbs, soreness of waist and knee, and anorexia.

Grams of food:

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

Stewed mutton with red wine

material

500g of mutton, carrot 1 root, onion 1 root, 8 slices of ginger, 8 slices of onion, a handful of pepper, 200ml of red wine, salt 10g, sugar 10g, 30ml of cooking wine and one stewed mutton.

working methods

1. Cut the mutton into 3 cm square pieces, find a deep soup bowl or basin, add water and pepper, then put the mutton in and grab it a little, and then marinate it for about half an hour.

2. After the mutton is marinated, pour out the blood, then rinse it twice with clear water to clean the remaining pepper particles.

3. Add water to the wok, add half of minced onion and ginger, add mutton, and boil the water over medium heat. After the water boils, pour the cooking wine, remove the mutton to avoid floating foam, and rinse it with water again.

4. Add a little oil to the wok and heat it to 30% heat. Add onion, ginger and mutton, stir-fry over medium heat until dry.

5. Pour in the red wine and stir-fry with sugar.

6. Then put the seasoning bag, add water, and don't cross the surface of the mutton.

7. Cover the pot and simmer on medium and small fire 1 hour. It's easy to poke mutton with chopsticks.

8. Then add carrots and stew for half an hour, add onions and cook for 2-3 minutes until the onions are cut off.

9. You can dry the soup according to your preference.

Mutton stew soup.

Mutton soup is the most representative traditional dish in Shanxian County, Shandong Province.

The soup is delicious but not fishy, delicious and has high nutritional value.

It can also be used as a dietotherapy product, which has a good effect on tuberculosis, tracheitis, asthma, anemia and malnutrition.

Make your own mutton soup, don't worry about hygiene.

Especially after the weather turns cold, it's really good to make a bowl of hot mutton soup.

material

Raw material: mutton with bone.

Ingredients: onion, ginger, coriander, star anise, salt and vinegar.

working methods

1: Wash the mutton with bones and separate the bones from the meat.

2: Cut the onion into sections, slice the ginger, cut the other onion into minced onion, and mince the parsley.

3: Fill the pot with water, cook the cut sheep bones for half an hour, and skim off the foam.

4: Add mutton, star anise, onion and ginger slices, boil, skim off the oil and season with salt.

Sprinkle chopped green onion, chopped coriander and vinegar when drinking.