How to thaw food quickly?

Wrap frozen fish and meat in air paper. Because a large amount of water will be separated out after the meat is thawed, it can be properly wrapped with air paper to prevent water from entering the refrigerator.

Second, the running water thawing method:

Frozen food can be thawed with running water when it is in urgent need of eating. Because the heat transfer performance of water is better than that of air, the thawing time can be shortened. However, it should be noted that frozen food should not be in direct contact with water, and should be sealed and preserved, otherwise the nutritional components of food will be washed away by running water, which will make the taste of food worse.

Three, microwave oven thawing method:

Microwave ovens use electromagnetic waves to make polar molecules in frozen food rotate at a very high speed, and use the principle of mutual vibration, friction and collision between molecules to generate a lot of heat energy, which makes frozen food heat from the inside out at the same time and shortens the thawing time.

Four, heating thawing method:

After the cooked cooked products are frozen, the heating thawing method can be used for thawing. However, when thawing, we must pay attention to adding a small amount of water and slowly heating it with a small fire to prevent the fire from thawing.

Five, salt water thawing method:

If it is too late to put it in the refrigerator, you can thaw the meat completely with salt water. This is because salt water can accelerate the melting of ice without breeding bacteria. Here's how to thaw meat with salt water:

1, take the frozen meat out of the refrigerator and put it on a plate, waiting for thawing.

2. Add two spoonfuls of salt to the pot with frozen meat and stir well. In twenty minutes, the meat will thaw.

Extended data

Precautions for thawing food:

1, thawing at room temperature is not very safe.

In summer, bacteria multiply very quickly, and meat thawed at room temperature is easy to deteriorate. Bacteria that like to grow and reproduce on meat grow fastest in hot days.

2. Thawing for a long time is harmful.

If the thawing time is a little longer, the meat may be stale or even go bad. If meat is infected with bacteria that can release toxins again, the harm to human body will be even greater. Because some toxins can't be destroyed even if they are cooked by heating.

3, internal and external thawing speed is consistent

Try to give consideration to the same thawing speed inside and outside. If there is enough time, it is best to choose the low-temperature thawing method in the refrigerator until the middle of the meat is slightly soft, but the whole meat is still hard.