Practice and ingredients of stewing dog meat

Braised dog meat

Raw materials: fresh dog meat 1000g.

Accessories: dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt 20g.

Production process:

1、? Soak dog meat in clear water for a day.

2、? Peel garlic, wash and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.

3. Take out the dog meat, wash it, control the water, cut it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.

4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.

Features: the dishes are red, the meat is crisp and rotten, fresh and salty, and the aroma is rich.

Spiced dog meat?

Ingredients: 5000 grams of raw dog meat.

Accessories: 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 50g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine.

Production process:?

1. Cut the dog meat into large pieces 12 cm square, blanch it with boiling water, and then put it in the cauldron. ?

2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil. ?

3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating. ?

Features: delicious, delicate and ruddy, suitable for winter consumption. ?

Sixiang dog meat

Ingredients: 800g dog meat.

Accessories: 50 grams of Zanthoxylum bungeanum (red and sharp).

Seasoning: 20g of sesame oil, 5g of star anise, 6g of garlic (white skin), 5g of cooking wine, 5g of shallot 1 5g, 70g of rapeseed oil, 0g of pepper1g, 0g of ginger10g, 2g of salt, 5g of soy sauce and 2g of monosodium glutamate.

Production process:

1, put the raw dog meat into the pot, add 1000 ml of clear water, and bring it to a boil with high fire; Leave the fire after boiling, soak for half an hour, take out the dog meat and dry the water with a cloth;

2. Leave the fire after boiling, soak for half an hour, take out the dog meat, and dry the water with a cloth;

3. Slice the dried dog meat and marinate it with refined salt and cooking wine for 5 minutes.

4. Heat the wok with high fire, scoop in rapeseed oil, and when the oil is 80% hot, put the dog meat in the wok and stir-fry until it is fragrant;

5. Wash the onion and ginger, cut the onion into sections and mince the ginger; ?

6, garlic to garlic coat, smashed into minced garlic; ?

7. The red pepper is pedicled and seeded, washed and cut into pieces;

8. Wash the original pot, put it on a high fire, heat it, pour in sesame oil, add Jiang Mo, garlic, onion and red pepper for a short time, then add soy sauce, refined salt and monosodium glutamate, cook the dog meat in the pot, turn it over and put it on a plate, and sprinkle with pepper.

Features: The food is fragrant and juicy, fresh and spicy.

Chaxiang dog meat

Ingredients: dog leg 1.

Accessories: 20g of bittern tea, 5g of clove, 5g of pepper, tsaoko, Amomum villosum, star anise, fennel, cinnamon, dried tangerine peel, cardamom, angelica dahurica, 2 onions and 2 slices of ginger.

Seasoning: 50g of refined salt, soy sauce 100g, sugar 10g, 50g of cooking wine.

Production process:

1. Cut the dog leg meat with a knife, rinse it with clear water for 2 hours, then scald it with boiling water and take it out for later use.

2. Ignition in the pot, put the marinade bag into clear water to boil, and then add refined salt, soy sauce, white sugar and cooking wine to make marinade soup for later use.

3. Put the dog leg into the marinated soup and simmer for about 1 hour, then turn off the fire and stew for another 20 minutes.

4. Remove the bone from the dog leg while it is hot, leave the whole dog meat, let it cool, slice it, and sprinkle some tea in the marinade bag on it.

Encyclopedia of cooking

1, as the saying goes: "dog meat is fat on the winter solstice", "dog meat rolls three times, and the gods can't stand still". Winter is a good time to eat dog meat, which can strengthen people's physique, improve digestion and promote blood circulation.

2, dog meat with clear water to remove blood stains, and then rinse, after cooking, the smell is greatly reduced, and the meat is overflowing.

3. Tea should be black tea with strong flavor.

Dog meat is a hot food, which should not be eaten in summer, and should not be eaten more at a time.

Dry fried dog meat

Ingredients: 300g dog meat.

Seasoning: oil 1000g (about 75g), refined salt and monosodium glutamate 1/3 tsp, pepper 1/5 tsp, sesame oil 1 tsp, proper amount of starch, pepper and a little salt.

Production process:

1. Soak the dog meat in clear water for 3-4 hours, take it out and drain it, cut it into chunks with a thickness of 1 cm, put a "cross knife" on both sides, cut it into cubes with a length of 4 cm and a square width of 1 cm, put it in a bowl, and add refined salt, monosodium glutamate, pepper and sesame oil to marinate and mix well.

2. Hang the pickled dog meat in gouache paste, fry it in 70% hot oil until the surface is slightly hard, take it out and mash it. When the oil temperature rises to 80%, fry thoroughly, remove and plate. Add pepper and salt to eat together.

Material replacement: replacing dog meat with mature pig elbow is called dry fried fragrant elbow.

Taste change: changing salt and pepper into spicy salt is called dry fried spicy dog meat.

Stewed dog meat in casserole

Ingredients: 500 grams of dog hind leg meat.

Accessories: scale100g, sugar log, liquor log, dried tangerine peel log, Jiangsha log, star anise 6g, tsaoko log, pepper 2g, refined salt 20g, vegetable oil120g, soy sauce 20g, soup150g.

Production method:

L, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash it until it is red, and pick the tender tip.

2. Heat the wok, add vegetable oil, heat it to 70%, add Tsaoko, star anise, pepper, sugar, salt, dried tangerine peel, ginger and soy sauce, stir-fry the dog meat for 20 minutes, add soup, boil it and pour it into the casserole. Put the casserole on fire, add the white wine twice, and simmer for about 1 hour. When the soup thickens, add mint.

Features:? This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.

The practice of Huajiang dog meat

Ingredients: Liu Li, ginger, dog gall, Amomum villosum, pepper powder, pepper, fish coriander, vegetable oil, garlic, coriander, dog oil, chopped green onion and monosodium glutamate.

Knife shape: shave the dog, scrape it clean, wash it (the water temperature is between 60-70℃), remove the internal organs and big bones by laparotomy, and blanch it with boiling water several times to remove the blood until there is no odor. Then cut it into two sections, put it into a casserole, add a proper amount of water and ginger, stew it with strong fire until the soup boils, drop a little bitter gall, remove foam and residue, stew it with low fire until it is soft, take it out and drain it, coat it with cooked vegetable oil to make the surface of dog meat shine, and cut it into 3 cm square slices according to the consumption.

Cooking method: cooking. Wash the pot and put it on the fire. Boil the original dog broth, add the meat slices, and add a little ginger, garlic, fish, coriander, onion, pepper, pepper powder, Amomum villosum and monosodium glutamate to make it tasty. When eating, take a small bowl (1 person) and put a proper amount of Chili noodles, boil and pour dog oil, and add seasonings such as salt, ginger rice, garlic paste, fish coriander, coriander, chopped green onion, pepper powder, soup stock and monosodium glutamate.

Features: the meat color is white and tender, the soup color is clear and not strong, and the taste is delicious and fragrant. Xihuajiang local special cuisine

Dog meat can be used to treat diseases, especially patients with hypertension, and it has the best effect on the elderly and children who wet the bed. Generally, eating dog meat in winter can increase calories, and eating dog meat in summer can reduce calories. Strong people keep fit, and weak people invigorate qi, which is suitable for men, women and children. The owner of Huajiang dog meat shop kills dogs without skinning them, scalds their hair with boiling water like a pig, removes their internal organs and stews them slowly in a small casserole. Put enough water at one time, without adding water in the middle, keep the original soup and let the meat stew out. Put pepper, ginger, dried tangerine peel, star anise, kaempferol and other condiments when stewing. Eat very fastidiously. Cut the stewed dog meat into pieces or pieces, put it in a bowl, and rush it into the bowl with hot raw dog broth. Add ginger, chopped green onion, pepper, radish and monosodium glutamate. Give a plate of pepper water and eat it while dipping it. Spicy, hemp and fragrant, refreshing and delicious. Another glass of wine will be more enjoyable.

Dog meat and egg soup

Ingredients: dog meat 100g.

Accessories: 50 grams of eggs and 5 grams of coriander.

Seasoning: sesame oil 1g, soy sauce 5g, salt 2g, monosodium glutamate 1g, pepper 3g, onion 5g and ginger 5g.

Production process:

1, the dog meat is cooked, the meat is taken out and shredded, and the soup is left;

2. Beat the eggs into the bowl and mix well;

3. Put the pot on the fire and add the dog broth to boil;

4. Pour in the egg liquid and pour in the shredded dog meat;

5. After boiling, add Jiang Mo, shredded onion, soy sauce, refined salt, monosodium glutamate and pepper, and then boil;

6. Put it in a soup bowl, sprinkle with coriander powder and pour in sesame oil.

Features: gourmet home-cooked recipes. The prescription for strengthening yang is suitable for impotence, premature ejaculation, cold limbs and chills. Has the effects of strengthening waist and kidney.

Features: spicy and delicious, delicious and refreshing.

Technology: combustion.

The production materials of shredded dog meat and egg soup, food taboos;

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.

The practice of stewing dog meat:

1. Wash dog meat with cold water and soak it in clear water for one day.

2. Take out the dog meat, rinse it, control it to dry, cut it into small squares with a square of 1 cm, put it in a boiling water pot, add cold water, boil it, take it out, rinse it with clear water for three times, and control it to dry.

3. Peel the scallion, wash it and cut it into pieces; Peel ginger, wash and slice for later use.

4. Heat the vegetable oil in the pot, add the diced dog meat, stir-fry over high fire for four minutes, and then cook the wine. After the water is dried, add ginger slices, onion segments, salt and 1 0,000ml of water. After boiling, skim off the foam, stew over low heat, and add monosodium glutamate, pepper and cooked sesame noodles.

Features:? The soup is clear and delicious, and the dog meat is tender and original.

Sliced stewed dog meat:

Ingredients: 6 grams of cooked aconite, 0/00g of ginger150g of dog meat150g of seasoning.

Production method: stir-fry garlic and peanut oil in a wok, add dog meat pieces until the skin turns yellow, add appropriate amount of water, boil with strong fire, add cooked aconite slices and simmered ginger slices, stew with slow fire until the dog meat is cooked and rotten, and season.

Function: warming the middle and dispelling cold. It is used for the weak with cold limbs, frostbite, frequent urination, dizziness and anemia.

Usage: Take with meals.

Eating dog meat should also be taboo;

People with non-deficiency cold diseases should avoid eating dog meat. Dog meat is a hot food and should not be eaten too much at a time. Anyone suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating.

Second, avoid eating half-baked dog meat. Eating undercooked dog meat, Trichinella spiralis bred in dog meat will infect human body.

Three don't eat mad dog meat. The saliva of mad dog contains rabies virus. As long as the human skin is damaged during the operation, it may be infected with the virus. Therefore, mad dog meat should be resolutely avoided.

Dog meat introduction:

Dogs, also known as yellow ears, were called ground sheep in ancient times and were one of the six animals. Dog meat tastes mellow and fragrant, and it is also called fragrant meat in some places. It is a good winter tonic with mutton.

The morphological characteristics of dog meat vary with age and feeding methods. Usually, the muscles of dog meat are tight, the muscle fibers are tender, and a small amount of fat is mixed in the middle.

However, the muscle bundle of dog meat is thick, and the section is granular and fishy; The meat is dark red, the fat is white or off-white, soft and smooth, and the melting point is generally 23 ~ 27℃.

As far as its nutritional components are concerned, Liu Li meat can be compared with mutton with medium fat, and the melting point of fat is much lower than that of sheep fat and basically close to that of pig fat. Therefore, dog meat has high edible value.

Nutritional analysis of dog meat;

1. Dog meat is not only high in protein, but also excellent in protein, especially globulin, which plays an obvious role in enhancing human disease resistance, cell vitality and organ function;

Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Eating it often in winter can enhance the cold resistance of the elderly.

Dog meat related group:

Most people can eat it; Older people are better.

1, suitable for patients with cold pain in waist and knees, long urination, frequent urination, edema, deafness, impotence, abdominal distension and abdominal cold pain;

2. Anyone who suffers from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating; Patients with cerebrovascular disease, heart disease, hypertension and stroke sequelae should not eat it; People who have recovered from a serious illness are also unfit to eat.

Dietotherapy effect of dog meat;

Dog meat is sweet, warm and salty, and belongs to spleen, stomach and kidney meridians;

Dog meat has the effects of warming spleen and stomach, tonifying kidney and strengthening yang, strengthening body and nourishing blood vessels.

Dog meat warms kidney and strengthens yang, and is used to treat cold pain in waist and knees, long urination, frequent urination, edema, deafness and impotence caused by kidney yang deficiency; Warming spleen and stomach is used for abdominal distension and abdominal cold pain caused by spleen and stomach yang deficiency. Edible value.