How to make steamed onion water

The weather has been very unstable recently, and Doudou has been coughing, especially since Doudou has allergies, and the night cough is quite serious. Seeing the child coughing non-stop before going to bed, the family members feel very uncomfortable when they hear it. She was distressed. In addition to seeing a doctor and taking medicine to control it, Dou's mother also bought several onions and steamed one onion every day for her children to drink onion water to deal with the cough.

Onion water, a recipe for relieving cough

There are many benefits of eating onions, and onions are not expensive. Onion water is rich in nutrients, natural and has health care effects, and can relieve cough problems.

Making onion water is very simple

1. Remove the head, tail and skin of the onion

2. Cut the onion into slices/dices Yes

3. Prepare a deep plate, turn a bowl upside down in the middle, and put the chopped onions on the plate

4. Put it in an electric pot to steam. No need to add water to the plate. , after the onions are steamed, onion water will naturally emerge

Add half a cup to 1 cup of water to the outer pot of the electric cooker, press the switch to jump up; there will also be a lid on the bean mother plate to avoid Electric cooker steam affects food.

Take out the steamed onions

5. Take out the onions from the plate, strange... where is the onion water mentioned?

In fact, the siphon principle is used to lock all the onion water essence in the bowl

After taking out the onions from the plate, open the inverted bowl

< p>This is the essence of an onion (about 50ml)

The steamed onion water is milky white and has a strong taste, but it tastes sweet when you drink it

What is left Don’t waste the onions either, they can be used to make soup/scrambled eggs.

Even Doudou, who doesn’t like onions, ginger, garlic and other strong-flavored foods, can accept this bowl of onion water