What food is more appetizing in hot summer?

1 super-simple dishes 1. Stew the spareribs in a wok and boil the water. After the water boils, put the cut spareribs in. Turn off the fire immediately and fish out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: 1. Put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste. 2. Then turn the fire to a small fire, cover the pot and simmer slowly. Turn it over frequently in the middle to prevent it from burning up. It will be fine when the water is almost dry. Put onions in the pan. Second, stuffy eggs 1. Beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. 2, hot pot, put a medium amount of oil, after the oil is hot, lay eggs, shovel the bottom of the pot after it is a little cooked, don't let the eggs stick, add a small amount of oil, repeat this twice, and when the eggs at the bottom are cooked, turn them over. When turning over, it is best to prepare a plate ~ First buckle the plate on the pot and then turn it over, just heat it a little, and get out of the pot. Third, braised eggplant shredded pork 1, three thin eggplants, washed, peeled, cut into two halves and cut into small pieces with a width of one centimeter, to be fried. 2. Add a moderate amount of oil, stir fry in the pan when it is 7% or 8% hot, and start the pan when the eggplant is a little soft. Then put a little oil in the pot, cut the chopped onion, ginger and garlic, and then add about two or two pieces of shredded pork, which is bigger, and the sliced meat is the best. Stir-fry. When cooked, put eggplant, soy sauce, a little water, sugar, chicken essence and salt, and suffocate it. 3. It can be eaten in three minutes. Fourth, eggs fried tomatoes 1, two tomatoes cut into pieces, two eggs mashed. Two spoonfuls of salad oil, until you can see it, put the eggs in hot oil, add a little salt, and cook them slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, you don't need to refuel, or pour some out of the egg bowl. 2. Turn on the stove, stir the tomatoes, put the moderate amount of salt (rather light than salty), put the moderate amount of water, and put the eggs after cooking for two minutes. When the water boils, put a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves when you get out of the pot. You're done. (Total time: 2: 42) 5. Coke chicken wings 1. Wash the bought chicken wings slightly and put them in the stew pot; Cut ginger slices, a little, and put them into the pot; 2. Add cola and drown the chicken wings; Add soy sauce, which is about 1/3 of that of cola. Just look at the red and black color. Cover the pot and cook over high fire; 3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. If it is too light, it will be sweet, and if it is too deep, it will be salty. The stew is almost done. Just poke the chicken wings with chopsticks and feel soft. 6. Mushrooms, mushrooms and braised tofu Fresh mushrooms and fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, and the oil is on the middle side. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir. Then tofu, with a spoonful of salt on it, stir-fry until it is slightly hot and cooked (about 1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves to get out of the pot (no need, minced garlic can also be used). The whole process (the total time is 4: 43) VII. Beef and celery Material: 3 grams of tender beef and 15 grams of celery. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper. Practice: 1. Cut celery into thin slices. Cut the beef into 2cm-long slices, put it in a bowl, soak it with (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and clear water for 1min, then add peanut oil and marinate for 1h. 2. The wok is on fire, and the peanut oil is burned to 6% heat. Add the beef slices and mix them with a spoon. When the beef is white, pour them into the colander to drain the oil. Leave a little oil in the pot to ignite again, add onion and ginger slices, stir fry, add celery pieces, add beef and stir fry for about one minute, add salt, sugar and water, and simmer for about 5-1 minutes, then add monosodium glutamate and starch to blend. Eight, a large piece of fat tofu in preserved egg tofu is scalded with boiling water and cooled. The preserved egg is cut into small pieces (secret technique: it is fast and non-stick with cotton wire cutting) and placed on the tofu. Sprinkle chopped green onion, pour soy sauce and order sesame oil. Nine, potato egg soup, a shredded potato, two mashed eggs, boil a large bowl of boiling water in the pot, pour in the shredded potato and salt, cook until the water is rotten, pour in the eggs, stir the partner slightly, add monosodium glutamate and sesame oil, and start the pot. Ten, curry chicken wings chicken wings can be selected according to personal preferences in the wing or wing tip, knife cut open, boiling water for three or five minutes to spare; Slice potatoes, onions, fresh mushrooms, and green peppers (or optional peppers) for later use; Cool the oil in a hot pan and add a proper amount of curry powder (personal preference). After the curry is fragrant, add onion, mushrooms, potatoes, chicken wings, green peppers in turn for a while. Add water and seasoning (optional, I only add salt) and slurp until the potatoes are cooked. Add water starch and take off the pan. At present, there are ready-made curry marinades in the supermarket, which are spicy, slightly spicy and sweet, and you don't need to put starch when making them.