How to make potatoes delicious in hot weather

Laoganma mixed potato chips Ingredients: 2 potatoes, 2 peppers, 1/2 onions, appropriate amount of salt, 1 tablespoon Laoganma, 2 cloves of garlic, 1/2 tablespoons of rice vinegar.

Exercise:

1. Cut the potatoes into thin and even slices, so as to keep the same raw and ripe degree when blanching.

2. Wash the potato chips with clear water and remove the starch, so that the potato chips will not be oxidized and blackened.

3. Slice onion and pepper and chop garlic.

4. Boil the pot with water, add potato chips and blanch until it is not cooked.

5. Take out the potato chips, cool them in cold boiled water, and take out the water control.

6. Put the potato chips in a large bowl, add the screaming and onion slices, and then add the salt, minced garlic, Laoganma and rice vinegar.

7. Stir evenly with chopsticks from bottom to top, and then take it out and put it in a plate.