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Poems about bean skin

1. Delicious sentences describing bean skin Bean is a fellow countryman of Lu Xun, in fact, I have always wanted to get involved with it. -

A big white fish-shaped Upright, with several children on its back, jumping in the waves, and black and oily arhat pine. -

What kind of beans are arhat beans? They grow underground, with a wide variety and vitality. I don't think I've ever met them. It's just a bitter experience that Lu Xun can't turn back. He can't find a play like Yaochi Fairy Palace any more, and he can't eat the arhat beans cooked by a group of children in the cabin. Beans are picked from the ground when they are fresh and big, and can be squeezed into green juice, just like teenagers jumping into the soil. When they are old, they will be cooked into fennel beans. Every dish is Kong Yiji's hard work. -

Thinking about beans, who knows what kind of pictures, how many people and how many things will emerge in my mind after I have been to Wuhan? -

In those days in Wuhan, I have been looking for bean skin that Nanchang doesn't have. Memory of golden wet egg skin, sprinkled with chopped green onion, a layer of soft glutinous rice, the bottom is diced fragrant dried mushrooms and green beans. I haven't eaten for two years. It's definitely better than Adan's legendary glutinous rice, but it can't be compared, although I've been a little angry. -

Later, after my classmates had breakfast in Regan Noodles, I personally made them spicy noodles with eggs, ham and potato vermicelli without oil, and then went to my brother's house to eat three yuan of bean skin at the latest in the foggy morning, which was very satisfying. -

At noon, eating Chinese food in a restaurant similar to the lake and waterside pavilion is a bit idyllic. It is said that if you add a dollar, there will be beans, and if you add another dollar, there will be fruit ice. A bowl of beans is served, tender and fragrant, unusual, green bean sprouts, wrinkled bean skin, shiny and intriguing. -

When the food is served, I will eat all the beans. The food is very good, but it is very greasy. I'm afraid I can't eat more because of carsickness. Eldest brother said it was delicious, but younger brother was not interested. He used to like to drink cold beer in this weather when he was in high school, and he also said how charming wine was. He stopped drinking a few years after he graduated from college. Later, by the railing near the water, someone played the piano and drummed and sang melodious songs. There are "green mountains and green waters ..." in the lyrics. I finally believe that it was sung by Li Guyi many years ago. My brother said that the biggest surprise today was that someone was still singing, but I suspected that she was lip-synching the tape. I still like beans best. They are big and tender. Maybe it's arhat beans! -

After that, I went to the East Lake, and the lazy little brother fell on the swing and fell in the shade. It's a pity that I didn't take a picture. This is my favorite shot. Eldest brother was sitting on a tilted boat, screaming and cheering in shock. I didn't take a picture of it, so I reached out and patted the splashing water and looked back at the snowflake-like spray, which extended to the other side of the island in the middle of the lake. -

A few days have passed, rain and sunshine are passing away, but I still don't forget to feel the breath there with my heart. Wuhan, a strange city, is the first time I set foot there, but there are always people coming and going. My dearest people and best friends are so kind because of them! In the air full of people and vehicles, I still smell the fragrance of Chinese rose and jasmine, and I taste the fragrance of beans! -

2. A poem about tofu 1 "Han Yuefu Huainan Wang Pian" The king of Huainan in the Western Han Dynasty said that he was self-respecting and a hundred feet tall. Dig silver as a bed in the back garden and bottle silver in gold.

2, "Honey Wine Qu" Su Song Dongpo preserved moss, roasted green, rotten steamed goose and duck is a pot, boiled beans as cream for crisp, high-heat oil candle plus honey wine. 3, "Neighboring Songs" Song Luyou turbid wine gathers neighboring songs, and occasionally comes to the non-lodging period.

Wipe the tray clean, pile it up, wash the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.

Good years, endless fun, can be persuaded to stretch your eyebrows. 4. "Thirteen Vegetables by Liu Xiuye" Song Zhuxi is tired of planting pea seedlings.

If I knew Wang Huai's technology, I would get the spring cloth. 5, "Tofu Brain Poetry" Bird Shao Mo Zhu Xue wet, refined into nectar began in plain clothes.

When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it is difficult to pick out the fatter one than pith.

But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. 6, "Tofu" Jacky cloud Nanshan planted beans, old pods frost fresh.

Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

The taste is not only beautiful, but the five flavors cannot be passed on. 7, "Ode to Tofu Poetry" Su Mingping biography of Huainan cuisine is the best, the skin retreats to see the essence.

The spinning mill is dripping with dew and cooking snow in the pot of the moon. When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.

Who knows the taste, mostly on monks and Taoists. 8, "Milk" Ming Si Sun Ye Huainan Xinshijia, Sixian built a high platform.

People are old and childlike, and the red treasure is on the pillow. Different parties have different tastes and have seen strange roses several times.

From generation to generation, it reminds me of Penglai. If you hate leeks, you will be a success.

I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.

The cauldron is floating, and the small eye soup is swirling. Sit and watch the snow when your eyes are turned over.

Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and white jade is cut into large pieces.

Cooking suits me, not afraid of old teeth. Steamed dolphins are nothing, and people are sad.

Ten thousand dollars is the same, which is ridiculous. 9. "Two Tofu Poems" Gao Qing Shi Qi (1) Hoshi actually drinks by himself all year round, and the situation in the morning is clear and strict.

There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken dolphin tastes good, and it is not too much to be angry with vegetable bamboo shoots.

Vegetarianism is the same as me, but I should have hated it for a long time. (2) The Central Plains is not yet poor and tired, so that it will ask for people.

Elegant vegetables and water are said to be in tune, as old as the toilets of lambs and dolphins. Cartilage is partial to the taste of the world, thanks to Shizhen Qingxu.

Don't worry about being full and heavy, and don't worry about why the meat will eventually get tired. 10, "Tofu Poetry" The Confucian stories of Qing Li and Yuan Tiao are always exaggerated.

Feng Yi withered or died, and Shi Chong smiled and reconciled. Tonglai brine is greasy, and a large amount of turbid liquid is filtered out.

When it is precious, you need to be happy. 1 1, "Tofu Poetry" Qing Li Yuan Tiao Tofu Brain is suitable for family use, and the family will depend on each other.

After gypsum, the skin of tofu is as thick as cheese, and the foam is picked into wrinkled clothes. The shredded tofu is chopped into silver bars and bones, and divided into jade sections to carry fat and fertilizer.

Recently, the price of dried tofu is higher than that of meat, fearing that the poor will not save the hungry. Stinky tofu doesn't need jade beans and golden water. It's better than delicious food.

South tofu sometimes goes into Baosi to smell, and there is nowhere to tell the dragon from the smell. The white water in the oil tofu market is often salty and drunk, and the oil in the temple is not a monument to Zen.

Basket tofu is the coldest, even the basket is called keeping out the cold. Tofu milk has been greedy before it smells the aroma, and the oil seal of the white kitchen is made of rice.

Smooth as ointment, poor as Huainan. 12, "Four Chants of Tofu Products" Qing Hu Jicang's belief in knowledge sharpened his spirit. He was diligent and revealed my truth.

The most honest is the founder, and the lifelong confidant belongs to the poor. 13, "Mapo Tofu" Cargill Mapo Chen is quite famous, and tofu is the best when baked.

The curtain moved at Wanfuzhuang, and Mr. He Guchun was drunk. 14, "Tofu" Qingyao Xingquan Tongcheng is good, and the tofu is exquisite.

Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. 15, "tofu" is distinct, and the delicacies in the sweater garden are the most popular. Li Qi especially likes elegant clothes.

Who knows that Xie Quntao Liang Yuan once bent over for this. 16, "Ode to Tofu" Lan is stupid enough to taste fermented bean curd, which is cool in June.

It's not hard to say it's white, but it's better than his assorted soup. 17, "Tofu Poetry", Xie Beiren Pavilion, Yinan Pavilion, Huangshu Laofang.

Imitation of salt is not uncommon. Lotus bean curd is a famous soup. 18, green tea of "Tofu Poetry" reflects Populus davidiana in Maodian, Shen Xing, and a brand is inserted next to the wine flag.

Cooking is also ok, and the taste of salt and black beans is the only taste. China's tail golden plate is really vulgar, and the wax groove red yeast has a new formula.

It should be noted that life in the park is the longest. 19, Miracle Tofu Ballad (folk ballad) Eating big meat and big fish is not as good as Miracle's thousand skins.

Miracle tofu is not bad in any generation.

3. A sentence describing the delicious bean skin. Bean is a fellow countryman of Lu Xun. Actually, I've always wanted to climb my relatives with it.

-Upright, like a great white fish, with several children on his back, jumping in the waves, and black and oily Luohansong. -What kind of beans are arhat beans? They grow underground in various ways. I don't think I've ever met them. It's just a bitter experience that Lu Xun can't turn back. He can't find a play like Yaochi Fairy Palace any more, and he can't eat the arhat beans cooked by a group of children in the cabin.

Beans are picked from the ground when they are fresh and big, and can be squeezed into green juice, just like teenagers jumping into the soil. When they are old, they will be cooked into fennel beans. Every dish is Kong Yiji's hard work.

-Think about beans. Who knows what kind of pictures, how many people and how many things will emerge in my mind after I have been to Wuhan? During those days in Wuhan, I was looking for bean skin that Nanchang didn't have. In my memory, the golden and moist egg skin is sprinkled with chopped green onion, a layer of soft and delicate glutinous rice, and the bottom layer is diced fragrant dried mushrooms and green beans. I haven't eaten for two years. It's definitely better than Adan's legendary glutinous rice, but it can't be compared, although I've been a little angry.

-Later, after my classmates had breakfast in Regan Noodles, I personally made them oil-free spicy noodles with egg, ham and potato vermicelli, and then went to my brother's house to eat three yuan of bean skin on a foggy morning at the latest, which was very satisfying. -Eat Chinese food in a restaurant similar to the waterside pavilion on the lake at noon, which is a bit idyllic.

It is said that if you add a dollar, there will be beans, and if you add another dollar, there will be fruit ice. A bowl of beans is served, tender and fragrant, unusual, green bean sprouts, wrinkled bean skin, shiny and intriguing.

-I'll eat all the beans when the food is served. The food is very good, but it is very greasy. I'm afraid I can't eat more because of carsickness. Eldest brother said it was delicious, but younger brother was not interested. He used to like to drink cold beer in this weather when he was in high school, and he also said how charming wine was. He stopped drinking a few years after he graduated from college.

Later, by the railing near the water, someone played the piano and drummed and sang melodious songs. There are "green mountains and green waters ..." in the lyrics. I finally believe that it was sung by Li Guyi many years ago. My brother said that the biggest surprise today was that someone was still singing, but I suspected that she was lip-synching the tape.

I still like beans best. They are big and tender. Maybe it's arhat beans! -After that, I went to East Lake. My lazy little brother fell on the swing and landed in the shade. It's a pity that I didn't take a picture. This is my favorite shot. Eldest brother was sitting on a tilted boat, screaming and cheering in shock. I didn't take a picture of it, so I reached out and patted the splashing water and looked back at the snowflake-like spray, which extended to the other side of the island in the middle of the lake.

A few days later, rain and sunshine passed by, but I still don't forget to feel the breath there. This is my first time to set foot in Wuhan, a strange city, but people have been coming and going there. My dearest people and best friends are so kind because of them! In the air full of people and vehicles, I still smell the fragrance of Chinese rose and jasmine, and I taste the fragrance of beans! -。

4. Looking for Tofu Poetry-Wang Laoren's Tofu Poetry in Song Dynasty

The DPRK is only close to the mill, and there is no way to push me around.

There is no other way, every morning near the millstone, pushing it around.

Li's Tofu Poems in Qing Dynasty

The plaster is as thick as cheese, and the foam is picked into wrinkled clothes.

After gypsum changes, its concentration is like cheese, and water-like foam is filtered into the folds of clothes.

Song Zhu

It's hard to grow peas. It's exhausting.

Bean seedlings are sparse and corrupt.

Su Ping in Ming Dynasty

It is best to apply Huainan, and the skin looks the best.

Legend has it that Huainan has the best technology, and you can see the essence by peeling off the skin.

Lin Lanchi in Qing Dynasty

Don't take fermented bean curd seriously, it is cold in June.

Don't taste fermented bean curd, it will get cold in June.

Extended data:

Tofu has a long history. According to legend, it was invented by Liu An, the grandson of China's great-grandfather Liu Bang, in BC 164. When Liu An was burning medicine and alchemy on Bagong Mountain at the junction of Shouxian County and Huainan, Anhui Province, he accidentally ordered bean juice with gypsum, thus inventing tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties.

According to Qing Louis written by Gu Tao in the Five Dynasties, Japanese scholar Shinoda believes that tofu originated in the late Tang Dynasty.

1960 The stone mural found in the tomb of the Eastern Han Dynasty in Dahuting, Mi County, Henan Province, once again set off the debate about whether tofu originated in the Han Dynasty. Huang Xingzong, the author of the book "Fermentation and Food Science" in the fifth volume of Needham's History of Science and Technology in China, thinks that the murals of the Eastern Han Dynasty in Dahuting depict the process of making tofu instead of brewing wine.

However, he believes that the tofu invented in the Han Dynasty did not heat soybean milk, but was primitive tofu, and its coagulability and taste were not as good as the current tofu, so it failed to enter the mainstream of cooking.

Tofu didn't become an important food until the Song Dynasty. Lu You, a poet in the Southern Song Dynasty, recorded that Su Dongpo liked to eat candied tofu tendons. Wu's Dream records that restaurants in Lin 'an, the capital, sell tofu and fried tofu.

References:

Sogou encyclopedia-tofu

5. Poem 1 Description of Tofu Brain, "Tofu Poetry"

Song Dynasty: Wang Laoren

The DPRK is only close to the mill, and there is no way to push me around.

Grind out a real white jade and return it to the future.

Translation:

I only deal with the mill every day, and there is no good way to push me away. Grind out a group of real white jade and recommend it to future generations.

2. "Liu Xiuye's Thirteen Poems and His Twelve Tofu"

Song: Zhu

It's hard to grow peas. It's exhausting.

If I knew Wang Huai's technology, I would get the spring cloth.

Translation:

The bean seedlings of the planted beans are sparse and rotten. I know the way to know the king, so I took the spring cloth.

3. "miss tofu"

Ming Dynasty: Zhu Yunming

Squatting owl is also called savage intestine, and yam is also good milk.

There is no smell of liquid mercury in the kettle, and there is no re-cutting of rainbow grease in the pile.

I know a bachelor can be praised, but I'm surprised that Chu Huaiwang won't leave a legacy.

I'm afraid Miao Xi won't have a new taste soon after Nanshan returns.

Squat owl is also called savage intestine. Dioscorea will also lose milk and tobacco. Mercury fluoride is not heard in the cauldron, and rainbow grease is not heard in the tray. The once learned bachelor can praise him, but now he is surprised to find that Wang Huai spared no effort. I am afraid that when Nanshan comes back, the seedlings will not be fresh.

4. The Second Rhyme of Tofu Poems

Qing Dynasty: Chen Shoude

If you don't want to keep customers, just have a discussion about spring leeks and okra.

Scattered into the narration basket and covered with frost, Zangetsu was traceless.

Gao Tang sipped three pots and left a statue of Gan Kun.

I don't know if it's cold at night when I'm full. I just take a healthy pen to get the first temperature.

Suspects, delicacies, leeks and okra have all been discussed. Spread out the frosted basket, and cut the Kunming knife without trace. There are three kettles in the hall, and there is only one left in the world. I don't know cold nights when I'm full, but I only bring simple wine.

5. One of the second rhymes of tofu poems

Qing Dynasty: Chen Shoude

Autumn scenery in the Central Plains, a basket of good water clouds.

Steamed incense is close to the beauty of red lotus, and it is white and tender.

You should be fine and fine, and don't teach the dross to leave some.

From now on, Mr Xiao Mo will rot, and the sound of snow and ice will be collected in a bag.

Autumn is crisp, a basket of good water and good clouds. Steamed Lai Xiang is close to red lotus plums, and turns white and soft after pulping. Clean, elegant and vulgar, don't teach scum to leave some. Now, Mr. Moqiao has rotted and the snow in his pocket is shining.

6. Poem about Tofu 1 "Wang Nan in Han Yuefu" The King of Huainan in the Western Han Dynasty said that he was self-respecting and a hundred feet tall. Dig silver as a bed in the back garden and bottle silver in gold.