What kind of tea is Bai Mudan?

Bai Mudan belongs to micro-fermented white tea.

Bai Mudan is a kind of high-quality white tea and a famous tea in Fujian province. It was named "Bai Mudan" because of its flower-like shape. Bai Mudan is produced in Zhenghe County, Songxi County and Jianyang City of Fujian Province. Its withering process is very special, with fresh taste and attractive aroma.

The origin of Bai Mudan:

Bai Mudan is a famous tea in Fujian history, which was founded in Shuiji Town, Jianyang City, Fujian Province in the 1920s. Now the main producing areas are Zhenghe County, Songxi County and Jianyang City, Nanping City, Fujian Province. Bai Mudan tastes sweet and mellow, and its aroma is overflowing. After drinking, it has a clear sense of freshness, accompanied by flowers, grass and other fragrances.

The key point of production technology in Bai Mudan is withering, which needs to be changed flexibly according to the external environment. Bai Mudan's withering process has long since got rid of the resigned stage in the past. When it is sunny in spring and autumn or when it is not sultry in summer, indoor natural withering or compound withering is adopted, and when it is sultry, indoor hot air withering trough is adopted.