Traditional Culture Encyclopedia - Weather forecast - How to write about the things I saw when I went to play on Sunday, how to write the topic for fifth grade

How to write about the things I saw when I went to play on Sunday, how to write the topic for fifth grade

After two days of classes, I didn’t expect it was the weekend again, which made me very happy. The weather was a little cool on Sunday, so our family went back to Dongbai Lake, our hometown in Zhuji, to play. Along the winding mountain road, we finally arrived at grandma’s house. Grandma hugged me affectionately and said she missed me very much. I also smiled and told my grandma that I missed her very much.

Next, we took the tools and went up the mountain to dig bamboo shoots. My father was a scout. When he saw some bamboo shoots, he shouted, and my mother and I rushed over to help. I saw my mother using a small shovel to loosen the soil next to the bamboo shoots, and then carefully dig out the bamboo shoots. The cute little bamboo shoots were wearing thick coats one after another, and the bottom of the dug out exposed their white "little feet" , extremely fresh and tender. Then my father found and dug out three tall and strong bamboo shoots that I couldn’t even hold. My mother was digging little bamboo shoots nearby and asked me to peel them for the chickens to eat. The chickens didn’t even look at them and didn’t like to eat them. On a whim, I threw small leaves to the chicks, and they rushed to eat the leaves. Haha, they are really interesting and naughty chicks.

In the afternoon we went to the tea mountain to pick tea leaves. The tea trees stood neatly on the hill, like rows of soldiers ready to go. My mother said that when picking tea, you should pick the buds in the middle, so my mother and I competed to see who could pick the tea faster. I saw my mother's fingertips flexibly shuttled between the tea trees, but I was clumsy and couldn't pick a bud for a long time, which made me anxious. Finally, grandma put the fresh tea leaves we picked into the big pot and stir-fried them. Grandma was so brave that she stir-fried the tea leaves in the big pot with her hands until the tea leaves turned from light green to dark green and exuded an attractive fragrance. . I couldn't wait to make a cup. It was so delicious that I gave it a thumbs up.

Finally, I cleverly used Wangzai milk to make tea while grandma wasn't paying attention. Haha, the sweet taste is even better!

Ah, what a special kind of Sunday!