What are the varieties of brown bamboo?

Eichhornia crassipes is a shrub with fan-shaped leaves, palmately divided, lobes 16-30, and fine serrations on the edges and edges. Distributed in western Guangxi and southeastern Yunnan, it can be used as greening material.

Dwarf brown bamboo

The stem of dwarf brown bamboo is slender and unbranched, and the nodes and leaf sheaths are covered with brown reticular fibers. Beautiful plants can be used for greening and viewing. They are native to southern and southwestern China.

Rough brown bamboo

As the name implies, the leaves of coarse brown bamboo are thicker than those of other varieties, with golden stripes.

Thick brown bamboo likes a humid and well-ventilated environment, which is not resistant to waterlogging and extremely resistant to shade, and is properly shaded by strong light in summer. Like most species, the growth of Phyllostachys edulis is slow, and the requirements for water and fertilizer are not strict. Planting soil should be loose, fertile and acidic.

Phyllostachys filiformis

Produced in 100 thousand mountains in southern Guangxi, with extremely thin leaves.

Exquisite brown bamboo

The tree is short and beautiful, and it is produced in western Guangdong, Hainan and southwestern Guangxi.

What are the related varieties of Diwanghua?

Mubaihe

Manglietia Manglietia is also one of the most widely distributed varieties in Plaute subfamily. It can adapt to different soil types and grow on mountains at an altitude of 2000 meters. Leaves and bracts vary in size and color. Flos Magnoliae is dioecious, which is rare in Plaute subfamily. Its flowering period is very long (May-65438+February), and colorful leaves and bracts around the bracts make it a very attractive garden tree species.

Magnolia liliflora is a kind of multi-branch shrub with very strong roots, which can germinate and grow rapidly even after a fire. Under natural conditions, lilies can grow to a height of 0.75-2 meters. Changes in growth climate conditions, such as warm winter climate in plain areas to snow and ice weather in mountains; And the change of leaves and bracts, such as from yellow-green to bright orange, woody lily can adapt to the change and become the main variety of gardening. In addition, she can also adapt to intensive pruning and meet the needs of large-scale production of fresh cut flowers.

There are many varieties of woody lilies, and there are great differences in growth morphology, color of leaves and bracts, flowering time and so on. Some varieties are obtained by hybridization. Sunshine is the most famous hybrid variety of European lily, which has become the export flower of some countries. This is a tall, tall and lush multi-branch shrub, which can grow to 2.5 meters at the highest; From autumn to late spring, the sun can grow crimson bracts on the long stems. When flowering, these bracts open to set off the cheese-like flower core, which is particularly delicate and charming.

sunlight

Sunshine is the most famous hybrid variety of Diwanghua, which has become the main export flower in South Africa. The design and height of the King Flower are known as the richest and most gorgeous fresh cut flowers in the world, which is the main reason why it is honored as the national flower of South Africa.

Red fireball king flower

Wild red fireball Diwanghua grows in deep sand. When planted artificially, as long as the soil is well drained, they can adapt well, especially on the hillside with a little slope, which can help drainage. Although wild plants grow in sparse forests, it is best to plant them in sunny places when cultivating, so that flowers will grow better.

The red fireball king flower is a very popular flower in Australia. It is planted on farms in northern Sydney and Dandenong Ranges near Melbourne, harvesting cut flowers and selling them. Other areas, such as New Zealand, Hawaii and Israel, also have farms that grow this flower.

What are the poisonous flowers | A complete list of the varieties of poisonous flowers.

Many people always buy two pots of flowers to play with when decorating their home life, but it is not a simple matter to put them indoors. Small things can cause half of the skin to be allergic and listless, and even faint, vomit and even chronic poisoning in severe cases. So, today Bian Xiao will introduce poisonous flowers to you. What are the poisonous flowers?

1. oleander

Nerium indicum, also known as willow, is a perennial woody plant of Nerium indicum family. Its stems, leaves and bark contain oleanolide, alkaloids and other toxic substances. If it is frequently touched or eaten by mistake, it is easy to cause poisoning and even life-threatening in serious cases. (oleander: also known as Ural licorice. Native to India, it has been cultivated all over China. The stem is more than ten feet high, the leaves are leathery, linear and lanceolate, and often have three leaves. Summer flowers, red or white, cymes with single and compound petals.

2. Datura stramonium

Datura stramonium, also known as Datura flower and Datura flower, is an annual or perennial herb of Solanaceae. Its leaves, flowers and seeds are highly toxic (including atropine alkaloids, etc. ), and eating by mistake can lead to neurotoxicity, which is life-threatening in severe cases. This kind of fruit is highly toxic.

3.cordate telosma

Cordate telosma, also known as night lilac, is a perennial woody plant of Solanaceae. The fragrant smell of its flowers and leaves at night (containing toxins such as clove alkaloids) is easy to make people dizzy, insomnia, even asthma, chest tightness and general discomfort. Therefore, this flower should not be placed in the bedroom and living room.

4.delphinium

Delphinium, also known as Delphinium, belongs to Panicum of Ranunculaceae. Its stem and leaf seeds contain toxic terpenoid alkaloids and other components, which will lead to nervous system poisoning if eaten by mistake.

5.evergreen mosaic

Flowers and leaves contain oxalic acid and asparagine, which can cause swelling and pain in the mouth, throat, esophagus and gastrointestinal tract, and even damage the vocal cords, making people dumb.

6.mimosa

Mimosa, also known as Mimosa, is a perennial herb in Leguminosae. The whole plant contains fenvalerate and other toxic components, which will lead to thinning eyebrows, yellowing hair and even hair loss in severe cases.

7. Yu Meiren

Young corn poppy, also known as Li Chunhua, belongs to the genus Panicum of Papaveraceae. The whole grass contains many toxins such as alkaloids, and the fruit is particularly toxic. Eating by mistake can cause poisoning of the central nervous system, which is life-threatening in severe cases.

8.poinsettia

Poinsettia, also known as Poinsettia, is a perennial semi-woody plant of Euphorbiaceae. The white-red juice contained in its branches and leaves (containing catechins, alkaloids and other toxins) is highly toxic, and contact with the skin will cause allergic reactions.

9.tulips

Tulip flowers contain toxic alkali. If people stay in this flower for two hours, they will feel dizzy and have symptoms of poisoning. In severe cases, their hair will fall off.

10. Narcissus

Narcissus bulbs contain Latin toxin, which can cause vomiting and enteritis after eating by mistake. The juice of leaves and flowers will make the skin red and swollen. Be especially careful not to get juice in your eyes.

1 1. Lycoris radiata

Lycoris radiata, also known as manzhusha flower, banyan flower and cockroach flower, can be said to be famous. Lycoris radiata contains alkaloids, the whole plant is toxic, and the seeds are more toxic, mainly containing terpenoid alkaloids. If eaten by mistake, it will cause nervous system poisoning, severe spasm and respiratory failure and die.

12. calla lily

Water chestnut lotus is poisonous and contains a lot of herbal calcium crystals and alkaloids. Eating by mistake can cause poisoning symptoms such as coma.

13. nandianzhu

Nandina domestica, also known as Bambusa bambusa, is toxic and mainly contains tetrandrine and tetrandrine. Eating by mistake can cause convulsions, spasms, coma and other poisoning symptoms.

14. Mao Dujuan

Mao Dujuan, also known as White Mao Dujuan, is a perennial woody plant of Ericaceae. Its flowers contain tetracyclic diterpenoid toxins, which are easy to cause vomiting, dyspnea, numbness of limbs and other diseases. Yellow azaleas are also poisonous.

15. Sweet pea

Sweet pea, also called flower pea, comes from the genus Panicum in Leguminosae. Its seeds and flowering stems and leaves contain toxic components such as toxic amino acids, which can easily lead to spinal cord dysfunction if eaten by mistake.

16. conifers and cypresses

The fragrant smell of this kind of flowers and trees can stimulate people's stomach. If you smell it for too long, it will not only affect people's appetite, but also make pregnant women feel uncomfortable, disgusting and dizzy.

17. Bauhinia

If the pollen emitted by this flower is exposed for too long, it will induce asthma or aggravate cough.

18. cactus

The prickles of cactus plants contain poisonous juice, which can cause allergic symptoms such as redness, swelling, pain and itching, leading to discomfort and anxiety.

Common varieties of safflower

Safflower

Also known as red-haired chicory, Loeb's hairy chicory. This is a perennial vine. The branches and leaves are creeping, the branches are drooping and the stems are green. The leaves are dark green and the back is light. Inflorescence terminal, dark purple, fluffy, corolla tubular, red or orange-red. The flowering period is mainly in summer.

Crotalaria variegata

The shape is the same as other varieties, but the color is slightly different. The leaves are emerald green with regular dark red zebra stripes and purple stripes on the back. The flowers are small, light yellow and green.

Safflower slender

The leaves are green and shiny, and the flowers are dark red and tubular, which is one of the most common varieties.

Beautiful red flowers

Also known as Cuijinkou Safflower, it is a perennial epiphytic evergreen herb with drooping branches, umbels and orange-yellow flower tubes. The base of the corolla is green. The flowering period is from July to September.