How to make bacon delicious?

Bacon is a local specialty in Qinba Mountain area of southern Shaanxi. Bacon has strong antiseptic ability, which can prolong the storage time and increase the unique flavor. Bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, protein and carbohydrates. The key to eating bacon is that you can cook and understand the nutritional function of bacon! So what are the practices of bacon? How to make bacon delicious? Today, you may wish to study with Bian Xiao. It is not difficult to cook delicious and nutritious bacon food at home!

Nutritional value of bacon

Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and spices, and then dried or smoked. It tastes salty and sweet, has the effects of appetizing, dispelling cold and promoting digestion, and is rich in fat, protein and carbohydrates. Bacon is nutritious, rich in trace elements such as phosphorus, potassium and sodium, and also contains elements such as fat, protein and carbohydrates. Unique taste, deeply loved by the public.

Edible method of bacon

1. When eating bacon, you can cook the bacon first and then steam it, so that water can slowly penetrate into the meat tissue. On the one hand, it can moisten dried bacon, on the other hand, it can remove excessive salt from bacon. At the same time, it can avoid the intake of nitrite, a harmful substance in bacon, and it is safer to eat.

2. Be sure to cook in cold water. Only in this way can water slowly penetrate into the meat tissue and make the dried bacon sausage more moist. If the meat is steamed in a pot first, this effect will not be achieved. However, if cooked in boiling water, the surface protein of meat will shrink sharply when heated, which will affect the infiltration of water. At the same time, it is difficult to fully ooze nitrite.

When eating bacon, don't eat it with dry, oily food and glutinous rice balls, which is not conducive to digestion. Can be paired with vegetables, because the vitamins in vegetables help to eliminate nitrite in bacon and also play an antioxidant role.

Because a lot of salt has been used in the process of making bacon, it is best not to put salt in cooking, so as to control the intake of salt in a meal. If there are other dishes with fried bacon, you can fry the bacon for a while before putting the dishes, which can also play a role in seasoning the dishes.

First, fried noodles with bacon

Ingredients: bacon 1 piece, sweet potato vermicelli 1 piece, a little cabbage, a little soy sauce, a little pepper and a little dried pepper.

Exercise:

1. Shred the bacon, soak the vermicelli in cold water until soft, then soak it in hot water, and cut it slightly with scissors. Shred cabbage for use!

2, from the oil pan, pour in the right amount of oil, after the oil is hot, pour in the pepper and dried pepper and stir-fry, add the shredded bacon and stir-fry, pour in the soaked vermicelli, stir-fry evenly, add a little salt, soy sauce, soy sauce and appropriate amount of water to simmer!

3. When using water to dry quickly, pour in the chopped cabbage, stir-fry it constantly, and take it out of the pot after it is born.

Second, stir-fried bacon with green garlic

Ingredients: bacon, green garlic, dried red pepper, pepper, soy sauce.

Exercise:

1, the bacon is soaked in warm water for half an hour, drained and sliced.

2. Wash the green garlic, cut the roots, and cut the dried red pepper into small pieces.

3, oil heat, pour in dried red pepper and pepper, after the fragrance, pour in bacon slices and stir fry.

4. Stir fry until bacon and fat are partially transparent.

5. Pour in a little soy sauce, stir well, pour in green garlic and turn off the fire.

6. Stir the green garlic evenly.

Third, the bacon is fried with three delicacies.

Ingredients: carrot, bacon in southern Shaanxi, celery, fungus.

Exercise:

1. Slice all materials.

2. First, stir-fry carrots, fungus and celery until they are half cooked.

3. Stir-fry bacon with carrots, fungus and celery.