What's the temperature of sausage stuffing?

The weather temperature of homemade sausage should not be higher than 20 degrees, and the lower the temperature, the better.

Sausages need to be kept in an extremely low temperature environment, not in a high temperature place. It's good to dry normally in winter. During the drying process, avoid getting wet by snow and rain, or the sausage will turn sour. In addition, whether it is drying or drying, we must pay attention to good ventilation. Sausages are afraid of being covered and frozen.

Sausages are usually dried for about 15 days, and the drying time depends on factors such as temperature and wind power. Don't be too dry, or it will taste bad. After the sausage is filled, it will be dried in the open air and ventilated place for 3-5 days. After drying, move to a cool and ventilated place to dry for about 10 days.