Talk about the weather in a strange way

As the saying goes, "a day's plan lies in the morning", and it will soon enter the dog days, and the hottest weather in a year is coming. Although the weather is hot and my appetite is poor, I still have to eat a good breakfast. I don't know how to arrange breakfast. Let's take a look at these seven breakfast foods, which are delicious and nutritious. Come and learn to do it.

Ingredients: 400g dumpling skin, 300g leek, 2 eggs, a little shrimp skin, 1 tsp salt, a little pepper.

Production: 1, the dough is rolled into dumpling skins in advance, and the leeks are washed, drained and chopped. 2. Stir the eggs into a bowl, pour them into the pot and spread them into an egg roll. Let them cool and chop them. 3. Put leeks, eggs, shrimps, salt and pepper into a basin and mix well. 4. Put the dumpling skin into the dumpling stuffing and wrap it into a jiaozi shape. 5. Heat the pan, put a little oil on it, and put it in a jiaozi. 6. After frying for 1 min, pour in half a bowl of boiling water, cover the lid and fry for about 3 minutes, until there is golden crispy rice in jiaozi.

Ingredients: 400g dumpling skin, 700g Chinese cabbage, 6 mushrooms, 40g lard residue, 2 onions, 2 tablespoons salt and a little chicken essence.

Practice: 1, blanch Chinese cabbage, chop and squeeze out water. Chop mushrooms, lard residue and shallots respectively. 2. Put Chinese cabbage, mushrooms, lard residue and onion into a large bowl, knock in eggs, add oil and mix well, then add salt, chicken essence and pepper and mix well. 3. Put a proper amount of dumpling stuffing into each dumpling wrapper and knead it into jiaozi. 4. Boil water in a pot, put it in jiaozi after boiling, add cold water twice after boiling, and eat it after cooking.

Ingredients: rice noodles, lotus root, fried peanuts, coriander, onion, red oil, vinegar and pepper.

Practice: 1, rice noodles are soaked in warm water in advance. 2. Slice the lotus root and blanch for two minutes. 3. Boil the water and put it in the rice noodles for 3 minutes. Take it out, rinse it twice with cold water and put it in a bowl. 4. Add vinegar, pepper, salt, chopped green onion and red oil and mix well with chopsticks. 5. Pour the hot soup, add peanuts and coriander, and serve.

Ingredients: spinach, glutinous rice noodles, dried beans, mushrooms, onions, pork, oyster sauce, salt, chicken essence.

Practice: 1. Chop pork into minced meat, and chop dried bean curd, onion and mushroom respectively. 2. Put minced meat, dried bean curd, onion and mushroom into a large bowl, add oyster sauce and cooking oil, and stir repeatedly in one direction. 3. Add salt, chicken essence and chopped green onion and mix well. 4. blanch the spinach and beat it into juice. Pour it into glutinous rice flour while it is hot and stir it evenly with chopsticks. Wake up 15 minutes. 5. Divide the dough into 6 small portions, knead it flat, and wrap it in stuffing to make steamed bread. 6. Put in a steamer, add appropriate amount of water, steam on high fire for 15 minutes, and simmer on low fire for 2 minutes.

Ingredients: rice, sushi vinegar, salad dressing, carrots, cucumbers, salt, eggs, seaweed and lettuce.

Practice: 1. Add sushi vinegar to the rice and stir well. Spread the eggs into egg rolls and cut them into shreds. 2. Cut carrots and cucumbers into strips and marinate with salt for 3 minutes. 3. Put laver on the sushi curtain and sprinkle rice evenly. 4. Add carrots, cucumbers, lettuce and shredded eggs, then squeeze the salad dressing, roll it up and cut it into small pieces before eating.

Ingredients: flour, onion, eggs, salt.

Practice: 1, chopped onions for later use. 2. Put the onion in a bowl, add the egg liquid, oil and salt, and stir well. 3. Add flour, add water several times, make it paste, and hang it with a spoon. 4. Preheat the electric baking pan to 60% heat, brush the oil once, pour a spoonful of batter into the electric baking pan, and push the batter into the shape of a round cake with a spatula. 5, branded to golden on both sides.

Ingredients: glutinous rice, reed leaves, eggs, sausages and peanuts.

Practice: 1. Soak glutinous rice in advance 12 hour, and cut sausage into small pieces. 2. Boil the reed leaves in a pot for 15 minutes and then take them out. 3. Roll reed leaves into a tube, add glutinous rice, sausage and peanuts, then wrap them up and tie them with a rope. 4. Put in the rice cooker, add eggs and water, and press the cooking button.

The above seven breakfast recipes are delicious and easy to cook. In the morning, whether it is a pot of fragrant fried dumplings, sushi rolls, zongzi, etc. It's delicious when you make it yourself, which is 100 times more delicious than what you sell outside.