What are the specialties of Dali in winter?

It is cold in winter, and there are many hot foods in Dali, Yunnan. Go to dali tourism is also warm in winter. The following small series recommends many winter Dali foods for everyone. Don't miss the trip to go to dali.

1, Dali hot and sour fish Dali hot and sour fish, delicious, sour papaya mixed with its unique fruit flavor, hot and sour noodles and rotten peppers, people can never get tired of eating, it is a banquet dish that Bai people like.

Hot and sour fish with crucian carp as the main material, red pepper, papaya, red bayberry or dark plum as the raw material, tofu and potatoes as the auxiliary materials, and cooked on the earthen stove with firewood. Taste it, it's sweet and delicious. The delicious fish soup is used to soak rice, but it warms up from the stomach to the heart.

2. Eryuan Hot Spring Stewed Chicken Eryuan has beautiful scenery and hot springs scattered all over the place, and has the reputation of "the hometown of hot springs". The hot spring chicken stew here is a must.

In the process of making hot spring stewed chicken, after cleaning the chicken, add fresh lard, tsaoko, shredded papaya, shredded ginger and other condiments, put them in a clay pot, seal the pot mouth without adding water, and then put them in a sulfur spring for a long time.

Later, the hot spring stewed chicken taken out of the spring water was separated from the flesh and was delicious. It is a rare nourishing dish if it is stewed with rare medicinal materials such as Panax notoginseng, Cordyceps sinensis and Gastrodia elata.

3. "Misgurnus anguillicaudatus drilling tofu" and "Misgurnus anguillicaudatus drilling tofu" are fresh and tender, and they are famous brands with strong local flavor in Yufeng Town, Eryuan County.

Deep-fry pigskin, add water to boil, add chunks of tofu, then put the processed live loach into the pot for drilling, and finally add garlic, ginger, pepper and other ingredients to make the "loach-drilled tofu" with delicate taste and delicious soup.

4. Nuodeng ham is as salty as snow and beautiful as a flower. Coupled with the unique geographical climate and superb hand-curing skills, it has created the unique flavor of Nuodeng ham.

Norden ham can be eaten raw or cooked. All kinds of eating methods were born at Deng ham banquet. Walking into the ancient village of Norden, you can have a meal of Norden ham, steamed, boiled and fried, with many ingredients. It is full of fragrance, and time is also fragrant.

Roast whole sheep in Yangbi, people often entertain guests with roast whole sheep. A roast fat sheep is fresh and tender, which makes people drool.

Walking into the Shimenguan scenic spot in Yangbi, I came across roasting whole sheep in the food city, and watched a slaughtered goat stand on an iron bar, roasting it with its skin until it was crispy and fragrant, and oil spilled everywhere. Then order a walnut dinner with sake and immerse yourself in the wonderful taste.

6, the secret tofu feast "I would rather have no meat for a day than no beans for a day." Mizhi people in Midu seem to like tofu very much. Tofu made by industrious and intelligent people with Pearl Springs is hard in texture and won't rot in the pot. A piece of tofu can make a "man-Han banquet".

Walk into a farmhouse in Wen Sheng Street and enjoy the tofu feast cooked by frying, boiling, steaming, frying and frying. Tofu balls, spicy tofu, happy tofu and egg tofu are all delicious, comforting the homesickness on the tip of the diners' tongue.

7. Bones give birth to auspicious clouds. The bones are fresh, fragrant and sour, with red color, moderate salty taste, appetizing and refreshing. They are traditional food with local characteristics.

Bones are usually made of pork tenderloin, pork chop, pork liver, etc. And pickled with pepper, white wine, pepper and other ingredients. Pickled bones can be directly steamed, boiled and fried. It tastes particularly refreshing and can also be used to make fish and stew eggs.

8. Yongping Mugua Chicken Yellow Chicken, Mugua Chicken, Spicy Chicken, Saute Chicken There are many ways to eat chicken here. Among them, Mugua chicken is fresh and sour for appetizing.

The main raw materials for making Mugua chicken are native chicken and white papaya. Slaughter the chicken, stir-fry it in a hot pot, add water until it is seven minutes cooked, then put the cut papaya into the pot to continue stewing, and finally add pepper to cook the papaya chicken. The chicken is tender, the chicken soup is golden and delicious.

9. Jianchuan's "three dishes" Jianchuan's "three dishes" is Jianchuan's specialty food, cooked by traditional Jianchuan craftsmanship. The first course is stewed chicken, the second is fried colorful potatoes, and the third is boiled radish.

The "three dishes" perfectly match their respective nutritional values. If you add a fried dried pepper from Jianchuan, it will be more delicious.

10, Haishu Haishu, Binchuan, which originated from Haishu Reservoir, is a kind of white scale fish cultivated in local water sources in Binchuan. Fish soup is delicious, tender and tender, with sour soup and clear soup.

Use acid essence (lemon essence), red pepper noodles, green garlic seedlings, potatoes, etc. Marine fish, as the main raw material, is processed by unique cooking skills. A bowl of spicy hot water poured with hot oil is the taste of marine fish.

1 1, Weishan Nanzhao Wang Yanwei Mountain, the hometown of famous snacks in China, is the birthplace and old capital of Nanzhao ancient country in Tang Dynasty. The "Nanzhao Wang Banquet", which has been circulating in Weishan for thousands of years, is ancient and mysterious, and has a unique homesickness flavor.

Pig's head, "large bowl", tuotuo meat, fried liver with clean oil, golden crisp meat and a mouthful of fresh soup walked into Nanzhao Hutong, the ancient city of Weishan, and tasted dishes with unique Weishan characteristics in sweet music and beautiful folk songs.

12, Wuliangshan black-bone chicken "I have eaten Nanlian Wuliangshan black-bone chicken, and there are no chickens in the world." Wuliangshan black-bone chicken is a major feature of Nanjian. Wuliangshan black-bone chicken cooked with simple technology and ingredients retains the most original taste of the chicken itself.

In the process of cooking Wuliangshan black-bone chicken, it needs to be wrapped with banana leaves, so when eating, the fragrance of chicken and banana leaves is intertwined, and a dish of homemade water chicken fir is really a great enjoyment on the taste buds.