How can I open a dessert shop? What should I pay attention to in site selection?

1, learn dessert making technology (Xu Liushan and Manji desserts are good), and make products with excellent quality;

2. Pay attention to the equipment configuration of the place where you study, which is related to sales;

3, do take-out or eat in the store, this needs to be decided first. Take-out and in-house meals have different locations, even different customer categories, business models and product lines, so it depends on the market demand of your city and community.

4, a, takeaway position. First, it should be in crowded and accessible places, such as subway stations, railway stations, core bus stations, cinemas, supermarket rental areas, and large business people's streamline. Emphasize easy access, but don't look for places with many steps and obstacles. Second, there should be eye-catching signs and product displays to attract customers' attention and strengthen impulse consumption.

B, because the consumption time is long, the seats are limited, and the rent tolerance is often poor, you can also choose to open a shop above the second floor or in the basement of a commercial place. However, the number of people in front of the dessert shop should not be too small.

5, the rent varies greatly, and the turnover forecast is also different. If the area is 15 square meter, the total rent is 30,000-40,000, which is basically the first floor price of the best business district in the provincial capital city. Six people (two shifts), about 20 thousand. The turnover must be around 80 thousand to make ends meet.

Judging from your question, you know too little about this business, and I can't tell you a more accurate answer. If you know something before asking, it may be more rewarding.