When is the best time to go to Daocheng?

I think I think the best tourist season: the best season to travel to Daocheng is May to June and September to 10. Daocheng has a plateau monsoon climate. During the year, the weather is clear and sunny, rainy and foggy in summer, and rainy after the year. 1 65438+1October to March is winter, and the lowest temperature in the whole year is1month, which can reach MINUS 27 degrees Celsius. In winter, roads are usually forbidden in mountainous areas. June to August is summer, and July and August in summer is the rainy season here. Heavy rain is easy to wash away roads, delay time, and may also block the understanding of the holy mountain, leaving you with regrets. The grand festival of Daocheng Tibetans is the Tibetan New Year. At the beginning of the first month of the Tibetan calendar, men, women and children say "Tashildler" to each other as soon as they meet. During the festival, the temple will hold grand religious activities such as chanting and jumping to celebrate. People around the bonfire, singing and dancing, stayed up all night. The beginning of July in the solar calendar is the traditional festival "Gaden Festival" in Daocheng. Professional and amateur folk song and dance troupes gather on the grassland near the county seat to perform folk songs and dances. People come to the wild to set up tents for picnics, sing and dance, hold ethnic sports competitions such as horseback riding and wrestling, and exchange materials. Dining Qin: The restaurants along the way to Daocheng are mainly Sichuan cuisine and Lamian Noodles in Lanzhou. Usually, the cost per person per meal is about 10 yuan. The main streets of the county are lined with small restaurants serving tourists. The food in Ziwa Township is relatively simple, so travelers had better bring their own dry food. The only place where tourists can eat in Aden is the Tibetan family. No matter what kind of food, it has the flavor of ghee. If you are not used to it, you need to bring compressed biscuits, noodles, sausages, dried meat, canned food, etc. In addition, Chonggu Temple has a kitchen that can be borrowed for free, and you can bring some noodles, vegetables and seasonings to cook for yourself. There are no commercial outlets in Aden reserve. Except instant noodles, all food should be brought in from Ziwa, and vegetables and dried meat should be prepared in the county. You can prepare an empty pot for drinking water. There is a big pot in the big tent kitchen of Chonggu Temple, which always boils water and can provide hot water bottles. There are clear streams everywhere for drinking. There are as many as 57 kinds of wild edible fungi in Daocheng, among which Tricholoma matsutake is delicious and exported to Japan for a long time. There are many local boletus, which are equally delicious. Try it again when you have a chance.