How to preserve peaches in high temperature Two ways to preserve peaches in high temperature weather.

1, refrigerator preservation method. Wash the peaches with 50 degrees water first, because 50 degrees water can kill the bacteria and insects on the peach skin, but it won't burn the peaches. Then clean the peaches with a dry towel, put them in plastic bags or fresh-keeping bags, and then put them in the fruit and vegetable column of the refrigerator.

2. Modified atmosphere storage method. Peach can be stored for 6 weeks at 0℃, relative humidity 85%-90%, carbon dioxide volume fraction 5% and oxygen volume fraction below 65438 0%. That is to say, it is no problem to store peaches in this environment for one and a half months, which is longer than that of peaches stored in the air 1 times. If bricks or zeolite soaked in potassium permanganate are added to the modified atmosphere bag to absorb ethylene, the effect will be better.