How to preserve chocolate without refrigerator in summer?

Summer is coming. In summer, one day couples are looking forward to it, that is Tanabata. Valentine's Day in China should be a very happy and romantic day. Boys send some gifts, so many girls will receive chocolates and flowers. But what should I do after that? Flowers can be dried and preserved as dried flowers, but the fresher the chocolate, the better the taste and the purer the taste. So if we can't finish the rest, chocolate will melt easily as the weather gets hotter. How can we keep chocolate without a refrigerator? Next are some methods.

Method 1:

Put chocolate in a cool and dry place and store it directly. The optimum storage temperature of chocolate is between 15 and 18.

Method 2:

Seal the chocolate in a plastic bag, and then store it in a place where there is no direct sunlight. Don't touch moisture, and be careful to agglomerate.

Method 3:

Finally, in order to keep the best flavor and taste of chocolate, it is best to finish it in a day or two, so as to eat the freshest and delicious chocolate.

In addition, it should be noted that even if there is a refrigerator at home, don't put chocolate in the refrigerator for a long time, otherwise the chocolate surface will be coated with sugar or frosted because of oil. What's more, the moisture content of chocolate is very low, which is not conducive to the reproduction of microorganisms such as bacteria. But if you take it out of the refrigerator, the moisture on the surface will cause the growth of microorganisms, and then the surface will be moldy, so it is ok to put chocolate in the refrigerator, but the time should not be too long.