What are the specialties of Henan?

Today, I will talk about the specialties of Henan, which are divided into southern Henan, western Henan, central Henan, eastern Henan and northern Henan. Today we will take a look at the specialties of 18 city.

The cities in eastern Henan are Kaifeng, Shangqiu and Zhoukou.

Kaifeng has many famous snacks, including

Kaifeng soup dumplings, alcohol peanuts and vegetarian cakes in Suoguo Temple are all opened.

Kaifeng peanut cake

I believe many friends have tasted Kaifeng peanut cake. Many friends think it's not as special as we thought. Why is it so famous?

It is said that Eight-Nation Alliance invaded China in the Qing Dynasty, and Empress Dowager Cixi passed Kaifeng when she took refuge. After tasting the local peanut cake, she praised it again and again. Since then, it has been designated as a tribute to the palace, and she has to pay tribute to the palace every year. Therefore, Kaifeng's peanut cake is famous all over the world.

Zhoukou is the most famous one.

Hot soup in Xiaoyao town. There are also pig's trotters in Dengcheng, ash-roasted tofu, sesame cakes in Gaoji, beef in Taikang Wharf, daylily in Huaiyang and white sesame in Xiangcheng.

Xiaoyaozhen hot soup

The hot soup in Xiaoyao Town is the most representative breakfast in Henan Province. Hot soup originated from a small town in Xihua County, Zhoukou City, Henan Province. Later, after repeated changes and innovations, modern medical research found that Hu La Tang has the effects of stimulating appetite, promoting digestion, warming the body and expelling cold. Its unique flavor, delicious taste and low price eventually became the first choice for breakfast.

There are many famous local snacks in Shangqiu.

Guocun roast chicken, whistle soup, spiced fish, ribs and mutton, blast furnace biscuits and so on. The most traditional feature is Xuehu's beef fried bun!

Yong Cheng pan fried pork bun

Fried buns are a traditional specialty of Yongcheng, Shangqiu. Although it can be eaten all over the country, the fried buns in Yongcheng are really different, very famous, the most authentic and classic.

According to legend, as early as the Northern Song Dynasty, there was a person in Xuehu Town who worked as a court chef in Kaifeng. Later, when the Queen held a birthday party, she made this beef fried bun. On one occasion, the ministers and the emperor ate it and praised it again and again. Finally, the emperor gave it a special title called "second-class steamed stuffed bun". Since then, Xuehu's fried buns have become more and more famous.

The cities in western Henan are Sanmenxia, Luoyang and Pingdingshan.

Sanmenxia also has many varieties of local products, including

Lushi Chicken, Lushi Walnut, Daying Twist, Auricularia auricula, Yangshao Apricot and Lingbao Apple are the most famous.

Lingbao apple

Lingbao Apple is one of the six major apple export bases in China, ranking first in the country for three consecutive years. Lingbao apple is rich in vitamins and minerals, sweet and sour, nutritious, and deeply loved by children and the elderly.

Why is Lingbao Apple so famous? Because of the high altitude, large temperature difference between day and night, suitable loess soil and precipitation, it is especially suitable for the growth of apples, so the taste of fruits is higher than that of apples in other parts of the country in terms of acidity and sweetness.

Luoyang is one of the "seven ancient capitals" in China, and it ranks among the best in both tourism and food. Luoyang specialty snacks:

Hot noodle soup, fried meatballs, peony phoenix tail, street fried dumpling, beef soup,

Luoyang Peony cake, Luoyang paste noodles, non-turning soup, bone-trapped meat and Luoyang water mat are the most distinctive.

Luoyang's water xi

Luoyang Water Banquet is the most distinctive traditional banquet in Luoyang, Henan Province. It can be regarded as Henan cuisine, and the water banquet in Luoyang originated in the Tang Dynasty. It has a history of 1000 years, and it is also one of the most famous banquets in China.

Luoyang water mat is characterized by hot dishes with soup and water. In ancient times, the weather was cold, so people here used to make local dishes into economic and rich banquets. After a long time, they created a special Luoyang water banquet.

There are many famous snacks and specialties in Pingdingshan. The most traditional food is

Butyl mutton soup, Jiaxian tofu dish, Lushan cabbage, Jiaxian noodles, Lushan silk, Baofeng wine, Ru Ci.

Guolan cuisine is the most famous traditional dish in Pingdingshan with a long history. It originated in the Hongwu period of the Ming Dynasty and has a history of more than 600 years.

The blue fruit and vegetable is made of high-quality pork, the main raw material is bracken, and the auxiliary materials are spiced aniseed and bean paste. The blue fruit and vegetable made by this method has soft and delicious taste and good color, flavor and taste.

The cities included in Henan are Zhengzhou, Xuchang and Luohe.

Zhengzhou stewed noodles

Speaking of Zhengzhou, the first thing people can think of is the emblem. Although Zhengzhou is the capital of Henan Province, there are really not many special snacks here.

Zhengzhou Huimian Noodles originated in the 1980s and has a history of several decades. Huimian Noodles first gave priority to mutton Huimian Noodles, and later innovated mushroom soup Huimian Noodles, three counties Huimian Noodles and so on.

The essence of Hui noodles mainly lies in soup, which is boiled for more than 5 hours with fine fresh mutton and sheep bones. Boil it with high fire first, then with low fire, and add several Chinese medicines. The boiled soup is white and bright, like milk. The soup is white and delicious, and the noodles are smooth and tough.

Finally, put some big mutton with kelp, bean skin, coriander, sweet potato vermicelli and quail eggs as side dishes, which is both economical and nutritious. There is an old saying: it's a pity not to eat emblem noodles until you reach the Great Wall.

There are quite a few specialties in Xuchang.

Yuzhou vermicelli, vermicelli, sweet potato stew, oil bean skin, Polygonatum odoratum and Yuzhou thirteen bowls are mostly related to beans and sweet potato powder.

Xuchang yuba silk noodles

Yuba and vermicelli are traditional specialties of Xuchang. Sweet potato vermicelli is mainly made of high-quality sweet potato, processed into sweet potato starch, and then made into sweet potato vermicelli by the most traditional manual technology.

As early as the Tang Dynasty, yuba first appeared in various vegetarian dishes. There are five processes to make yuba, from selecting materials to soaking beans and grinding pulp, then filtering the pulp, putting it into a pot, boiling the pulp and taking out the film, and finally drying it to make bamboo.

Yuba is characterized by light yellow color, bright oil surface, rich bean flavor, insoluble in soup, delicious taste, containing 50% protein, which can be called the top grade of vegetarian food.

There are many famous snacks in Luohe. Here is a brief introduction to the top 10 snacks:

Yancheng Tofu Box, You Xuan Steamed Bread, Wuyang Ganzi Steamed Bread, Geji Tanrou Red Sesame Cake, Ma Bao Sugar, Fancheng Beef, Linying Spiced Beef, Tribute Twist, Braised mussel with Pickled Pepper, and Beiwudu Hot Soup.

Fancheng beef

I think the most attractive food in Luohe is beef from Fancheng. Beef in Fancheng is the most traditional famous food. It was first circulated in Jiajing period of Ming Dynasty and has a history of one hundred years. It used to be the imperial food of the Qing Dynasty. It is characterized by bright color, tender and smooth taste, mellow but not greasy, and can be preserved for a long time.

The cities in southern Henan are Nanyang, Zhumadian and Xinyang.

Nanyang's specialties are

Zhongjing Mushroom Sauce, Nanyang Beef, Xixia Mushroom, Xixia Kiwi, Nanyang dushan jade.

Zhumadian's specialty is

Xincai goat, Zhumadian sesame, Zhengyang Sanhuang chicken, Biyang donkey

The most beautiful city in Henan belongs to Xinyang, ranking first in both specialty and food, and Xinyang has a better air environment. To tell the truth, there are still many specialties in Xinyang, and each county will have its own characteristics. Xinyang Maojian tea is the most famous in Xinyang.

There are also Nanwan fish, Xinyang chestnut, Xinyang dried salted duck, Laomiao beef and Xinyang Ciba. There are also Gushi stupid eggs, Gushi goose pieces, Gushi fruit radish, Gushi chicken rice head, Huangchuan soft-shelled turtle, Huangchuan tribute noodles, Huangchuan vermicelli, Luoshan straw mat, Luoshan large intestine soup, Luoshan hollow dried noodles, preserved eggs in Xixian county, tuckahoe in shopping mall, old duck soup in shopping mall, fresh fish in shopping mall, fresh kudzu root powder, Guangshan shrimp, Guangshan salted duck eggs,

The cities in northern Henan are Jiaozuo, Anyang, Hebi, Xinxiang and Puyang.

Jiaozuo is most famous for.

Iron stick yam in Wenxian county

Anyang is most famous for its

Red-Cooked Chicken, Daokou Style

Hebi is the most famous

Qihe crucian carp and shredded duck eggs

Xinxiang's most famous is also a genus.

Yuanyang's rice

The most famous food in Puyang is

Cold rice noodles hezhuangmo

Yes