What season is winter jujube?

Winter jujube naturally ripens in the solar calendar10-10, so it is named "winter jujube" because the weather in the north entered the cold earlier. Of course, generally early-maturing winter dates can be eaten in August, September or even July. At this time, winter jujube is basically planted by greenhouse technology and artificial temperature control. The taste and sweetness are very general, and it is listed 1 and about 2 months earlier than the naturally mature winter jujube.

The price is also the highest. The initial purchase price was above 80 yuan per catty, which was slightly reduced in the later period. However, although this kind of jujube came into the market early, it tastes ordinary, expensive and unpalatable.

Normally mature winter jujubes are usually listed in June 10- 1 1. At this time, the winter jujube has sufficient sunshine, moderate moisture, high sweetness and rich jujube flavor.

Extended data:

The efficacy of winter jujube:

Winter jujube contains many kinds of amino acids and vitamins needed by human body, especially vitamin C, which can improve human immunity and prevent colds. In addition, it is rich in sugar and cyclic adenosine monophosphate, which can effectively protect the liver and cardiovascular system. Patients with flatulence and diabetes should not eat more. Patients with gastritis and gastric ulcer should peel raw dates when eating.

Promote excretion: due to the lack of qi and blood in the body, the blood circulation in the body will be weakened accordingly, and metabolism will also be affected. The obvious symptom is poor stool. Due to the poor excretion of the body, waste will also accumulate in the body, and our body is naturally in a very unhealthy state.

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Baidu Encyclopedia-Dongzao