How to cook bacon in my hometown?

If you want to make bacon well, first of all, the environment must be ventilated and the temperature is suitable. The key is the production steps.

In order to make it clean, delicious and keep it for a long time, the step 1 is very important, and the whole pig thigh should be selected. Clean it first, then salt it for two days.

Take it out to dry in two days, turn it over and expose it to the sun for five days. Then use pepper, aniseed, cinnamon, fragrant leaves, nutmeg, atractylodes macrocephala, etc. And soak in white wine for half a day to marinate bacon.

Marinate for at least 48 hours. Then take it out to dry and ventilate. After the epidermis is air-dried, it needs to be moved to a cool and ventilated place. Traditionally, it can be made into serious bacon in one month.