How long does Maotai-flavor liquor taste good?

Speaking of maotai-flavor liquor, I believe many friends have tasted it. Its taste is mellow and unique, and the sauce is rich. A sip will refresh you. However, generally speaking, how long is it appropriate to drink Maotai-flavor liquor? How many years is it best to drink Maotai-flavor liquor?

First of all, of course, it is the local Khun Sa Maotai-flavor wine in Maotai Town, Guizhou Province, and it is the best to drink Maotai-flavor wine. It can be said that without Maotai Town, no real Daqu Maotai-flavor liquor can be brewed anywhere. Only the unique raw materials such as red tassel glutinous sorghum, wheat and Chishui river in Maotai Town, the unique natural environment and microbial community can create a real Maotai-flavor liquor.

Specifically, the weather in Maotai Town is hot, the wind is small, the temperature is high, the microbial community is easy to grow, and it is not easy to be scraped off, and a large number of people participate in the brewing process of Moutai. The special microclimate with low wind speed, warm winter and hot summer, and little rain and wind is very beneficial to the habitat and reproduction of microorganisms brewing Moutai. The red tassel sorghum, which only grows in Maotai Town, has small and thick seeds, which can be cooked repeatedly without sticking or breaking. In the brewing process of Moutai, the raw materials have to be boiled for nine times, and only red tassel sorghum can reach the standard of repeated boiling without breaking or sticking.