How many degrees should Jimo old wine be heated before it tastes good?

Drink at 40℃ to 50℃. After beginning of autumn, the weather will get colder gradually. In cold weather, Jimo old wine can be properly heated to 40℃ to 50℃ for drinking. Warm and humid, more intimate, is the warmth and comfort of winter. At this time, wine aroma is full and has the best taste. If the temperature of the wine is too low, the aroma will not come out. If it is too high, alcohol and substances are easy to volatilize or destroy, especially Jimo old wine can't be boiled and drunk. When cooking wine, you need to use suitable utensils, usually porcelain products, which have good thermal conductivity and high temperature resistance. Iron products or glass products should not be used. Iron will react with wine when heated, thus destroying the taste and composition of wine. Glass products are not resistant to high temperature and fragile, and are not the best utensils. When heating, boiling water is usually put into a container and then into a vessel for holding wine. The temperature of boiling water and the thermal conductivity of the vessel are used to gradually heat up the wine.