When the child has no appetite in hot weather, you can arrange these eight appetizers, which are delicious and serve, and then the CD will be served.

Hello, everyone. This is Xiaohui's talk about delicious food. Children always have a bad appetite in hot weather. Please arrange these eight appetizers for your children. They are delicious and delicious. The method is simple, nutritious and delicious. Adults and children like to eat them. When they serve, they will eat CDs!

1. Stew quail eggs with braised pork

1. Prepare ingredients: pork belly, quail eggs, shallots, ginger, garlic cloves, star anise, cinnamon, fragrant leaves, crystal sugar, soy sauce, oyster sauce and cooking wine

2. Stew quail eggs with braised pork:

(1)

(2) Put the quail eggs into the pot with cold water, cook them, remove the cold water, shell them and put them into a bowl for later use.

(3) Pour an appropriate amount of oil into the pan, add quail eggs when the oil is hot, and fry them on low heat until both sides are golden yellow.

(4) Leave oil in the bottom of the pot, add a proper amount of rock sugar, stir-fry over low heat until the rock sugar melts, and then add pork belly and stir-fry for coloring.

(5) Add appropriate amount of shallots, ginger, garlic cloves, cinnamon, fragrant leaves and star anise to stir-fry for fragrance.

(6) Add a proper amount of soy sauce, soy sauce, oyster sauce and cooking wine to taste, and stir-fry evenly over high fire.

(7) Add the fried quail eggs, pour appropriate amount of water over the ingredients, cover the pot and simmer.

(8) stew until the pork belly is soft and waxy, and then collect the juice on high fire, turn off the fire, take it out of the pan and put it on a plate.

(9) Sprinkle a little chopped green onion to decorate it. Pork belly is fat but not greasy and soft and delicious. Adults and children like it!

2. Tofu in sauce

1. Prepare ingredients: Japanese tofu, shallots, ginger, soy sauce, oyster sauce, aged vinegar, white sugar and starch

2. Practice of tofu in sauce:

(1) Rinse the tofu and cut into pieces, cut the shallots into chopped green onions, and peel and slice the ginger for later use.

(2) Seasoning juice: pour a proper amount of soy sauce, white sugar, oyster sauce, aged vinegar, starch and water into the bowl and mix well.

(3) evenly coat the cut tofu blocks with a layer of starch, put them in an oil pan, and slowly fry them until they are golden yellow.

(4) Leave the oil in the bottom of the pot and saute the minced garlic, pour in the prepared sauce and cook until the soup is thick, then add the tofu and mix well.

(5) Stir until the bean curd is covered with the sauce, collect the sauce on high fire, turn off the fire and take out the pan, and then sprinkle with a proper amount of chopped green onion to decorate it. It is delicious and easy to eat, and adults and children like it!

3. Mapo Tofu

1. Prepare ingredients: tender tofu, shallots, garlic cloves, millet spicy, bean paste, soy sauce, soy sauce, and white sugar

2. Practice of Mapo Tofu:

(1) Rinse tender tofu and cut into pieces. Chop shallots, peel garlic cloves and cut millet spicy.

(2) Pour a proper amount of oil into the pot, stir-fry the millet, shallots and garlic cloves until fragrant.

(3) Add a proper amount of bean paste and stir-fry red oil, add tofu and stir-fry for coloring, and then pour in Koshimizu to overflow the ingredients.

(4) Add some soy sauce, soy sauce, oyster sauce and white sugar to taste.

(5) Finally, pour in a little starch thicken, turn off the fire, put on a plate, and sprinkle with a little chopped green onion. The method is simple, nutritious and delicious, delicious and suitable for all ages!

4. Stewed chicken feet with potatoes

1. Prepare ingredients: small potatoes, small chicken feet, shallots, ginger, garlic cloves, dried peppers, star anise, soy sauce, soy sauce, white sugar and bean paste

2. Stewed chicken feet with potatoes:

(1) Wash small potatoes, peel and cut into pieces, and clean the small chicken feet.

(2) Put chicken feet into the pot with cold water, add appropriate amount of shallots, ginger and cooking wine and blanch for a while, then remove and wash them for later use.

(3) Pour a proper amount of oil into the pot and stir-fry dried chilli, star anise, shallots, ginger and garlic cloves.

(4) add a proper amount of bean paste and stir-fry to get red oil, then add chicken feet and stir-fry for coloring.

(5) Add appropriate amount of soy sauce, oyster sauce, soy sauce and white sugar and stir well.

(6) Pour a proper amount of clear water over the ingredients, then add potatoes, cover the pot and stew for a while.

(7) stew until the soup is thick, turn off the fire and sprinkle with chopped green onion. It is delicious and delicious. Adults and children like it!

5. Stewed ribs with potatoes

1. Prepare ingredients: fresh ribs, soy sauce, oyster sauce, soy sauce, cooking wine, salt, chicken essence, white sugar, starch, shallots, ginger, small potatoes and white sesame seeds

2. Stewed ribs with potatoes:

(1) Wash and chop fresh ribs into pieces.

(2) Pickled ribs: put the ribs in a bowl, add appropriate amount of soy sauce, soy sauce, cooking wine, oyster sauce, salt, white sugar, chicken essence, starch, shallots and ginger, mix well, and marinate for about 2 minutes to taste.

(3) Pour an appropriate amount of oil into the pot, add the marinated ribs while the oil is hot, and fry them on low heat until both sides are golden yellow.

(4) Pour a proper amount of water over the ingredients, add potatoes, cover the pot and bring to a boil.

(5) stew the ribs until they are soft and waxy, then turn off the heat and sprinkle with chopped green onion and white sesame seeds. The method is simple, nutritious and healthy, and the ribs are especially popular with children!

6. Stir-fried beef with coriander

1. Prepare ingredients: coriander, white sesame, beef tenderloin, millet spicy, garlic cloves, cumin powder, Chili powder, salt and soy sauce

2. Stir-fried beef with coriander:

(1) Wash and cut coriander into sections, wash and slice beef tenderloin, and cut millet spicy into circles.

(2) Pour an appropriate amount of oil into the pot, stir-fry the millet and minced garlic in oil, and then add beef and stir-fry for a while.

(3) Add right amount of cumin powder, chili powder, white sesame, coriander, salt and light soy sauce and stir-fry evenly.

(4) Turn off the fire and put it in the pan. It's a simple and delicious home-cooked dish that adults and children love to eat!

VII. Chicken wings in sauce

1. Prepare ingredients: chicken wings in sauce, garlic cloves, shallots, light soy sauce, oyster sauce, cooking wine, salt, white sugar and starch

2. Practice of chicken wings in sauce:

(1) Clean the chicken wings in sauce, change the surface to a flower knife, peel the garlic cloves and cut the shallots into pieces, and cut the shallots into chopped green onions for later use.

(2) Put the chicken wings in a bowl, add appropriate amount of garlic cloves, shallots, soy sauce, oyster sauce, cooking wine, salt, white sugar and starch, and marinate for 15 minutes.

(3) Then steam the chicken wings for 2 minutes on high fire until they are soft and rotten, and then turn off the heat and take them out.

(4) Sprinkle a little chopped green onion and decorate it, and you can eat it. The whole family likes it!

8. Scrambled eggs with tomatoes

1. Prepare ingredients: tomatoes, small eggs, shallots, salt and white sugar

2. Scrambled eggs with tomatoes:

(1) Wash tomatoes and cut them into small pieces, put the eggs into a bowl, add appropriate amount of salt and stir well, and cut the shallots into chopped green onions for later use.

(2) Pour an appropriate amount of oil into the pot, pour the prepared egg liquid into the oil while it is hot, and stir-fry until it is cooked.

(3) Add tomatoes and stir-fry to get tomato juice, and add appropriate amount of salt and white sugar to taste.

(4) stir fry evenly over the fire, just turn off the fire and sprinkle with a little chopped green onion. It is a home-cooked dish that adults and children like to eat with sweet and sour appetizers!

Have you learned the eight home-cooked dishes shared by Xiaohui above? Learn to arrange them at home!