Safety measures of air restaurant

"Sky Restaurant" operates in an open space, and there are many uncontrollable external factors. In addition to enjoying food, ensuring the safety of diners has become a top priority.

All seats in Sky Restaurant can rotate at 180 degrees and are equipped with four-point seat belts. Diners can only fasten or unfasten their seat belts with the help of staff.

For safety reasons, air kitchens can only use induction cookers for cooking. On windy days, the glass is easy to slide down, which increases the inconvenience of eating. The "sky restaurant" is supported by a special person. In case of emergency, it can descend to the ground within 1 minute. If diners need to go to the toilet, it will take a few minutes to land.

In some "Sky Restaurants", diners can choose chefs and recipes according to their own preferences. If they want to enjoy the piano performance or live performance of the band at the same time, another crane is always on standby.

In addition, be sure to check the weather forecast before the restaurant opens. In windy weather, the lifting action of the crane is slow, so the lifting height of the platform should be reduced appropriately; If the weather is bad, it will be cancelled. Sky Restaurant invited a world famous chef to cook. For safety reasons, it is not allowed to bake food with fire on the platform, and the only thing that can be used is the induction cooker. As long as the premise of not using fire directly is met, the menu can be customized according to the requirements of diners. The platform can be raised to a height of 50m above the ground, with at least 30m×15m on the ground for cranes to pass in and out, and there should be no too big obstacles around. It takes eight hours to have a meal in the air, and it takes two hours to lift the platform alone. If diners drop their tableware or want to go to the toilet, they need to lower the platform, which means everyone has to get off.